Chili Bajji Recipe - Chili Bajji / Green Chili Fritters
A vegetarian North Indian Recipes recipe with green chillies - big, /2 gram flour (besan), baking soda. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Mirchi Bajji Recipe, coarsely grind the stuffing - ajwain and till along with salt in a mixer grinder and keep aside
salt - to tasteajwain (carom seeds)(1 tablespoon)salt - to taste - 2
Take bajji chilies, slit lengthwise (but take care not to break into half)
- 3
Using the tip of the knife remove the seeds along with thick white vein
tablespoons sesame seeds (til seeds) - dry roasted(3) - 4
Gently stuff the chilies with the coarsely ground stuffing with your fingers and set aside
- 5
Heat enough oil in wok/ kadai for deep frying
sunflower oil - for deep frying - 6
While the oil is getting heated, in a small mixing bowl, add chickpea flour, salt and baking powder to a bowl and make thick consistency batter by slowly adding water
/2 gram flour (besan)(1 cups)baking soda(1/4 teaspoon)salt - to tastesalt - to tastered chilli powder - 7
Whisk gently to avoid lumps and set this aside
- 8
Check whether the oil is hot enough to deep fry, by dropping a small ball of batter in the oil
sunflower oil - for deep frying - 9
If the batter ball sizzles and reaches the top of the oil, then the oil is ready for deep frying
sunflower oil - for deep frying - 10
Dip each of the stuffed green chili in the above made batter and make sure that the stuffed green chili is properly covered with batter
green chillies - big(10) - 11
Drop down the batter covered stuffed chili , slowly from the corner of the kadai,Repeat the process and add 2-3 Chilli Bajji at a time, depending on the size of the kadai
red chilli powder - 12
Do not overcrowd the kadai
- 13
On medium heat, fry the Mirchi Bajji till they turn nice golden
- 14
Drain the excess oil by placing the fried Mirchi Bajji on a kitchen paper towel
- 15
Repeat to with the remaining stuffed chilies
- 16
Serve the Mirchi Bajji hot by garnishing with sliced onions, lemon wedges and fresh coriander leaves as a Tea Time Snack along with hot Adrak Chai Recipe - Indian Style Ginger Tea
onions - thinly slicedlemon juice(1)
Rate this recipe
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Chili Bajji Recipe - Chili Bajji / Green Chili Fritters
A vegetarian North Indian Recipes recipe with green chillies - big, /2 gram flour (besan), baking soda. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Mirchi Bajji Recipe, coarsely grind the stuffing - ajwain and till along with salt in a mixer grinder and keep aside
salt - to tasteajwain (carom seeds)(1 tablespoon)salt - to taste - 2
Take bajji chilies, slit lengthwise (but take care not to break into half)
- 3
Using the tip of the knife remove the seeds along with thick white vein
tablespoons sesame seeds (til seeds) - dry roasted(3) - 4
Gently stuff the chilies with the coarsely ground stuffing with your fingers and set aside
- 5
Heat enough oil in wok/ kadai for deep frying
sunflower oil - for deep frying - 6
While the oil is getting heated, in a small mixing bowl, add chickpea flour, salt and baking powder to a bowl and make thick consistency batter by slowly adding water
/2 gram flour (besan)(1 cups)baking soda(1/4 teaspoon)salt - to tastesalt - to tastered chilli powder - 7
Whisk gently to avoid lumps and set this aside
- 8
Check whether the oil is hot enough to deep fry, by dropping a small ball of batter in the oil
sunflower oil - for deep frying - 9
If the batter ball sizzles and reaches the top of the oil, then the oil is ready for deep frying
sunflower oil - for deep frying - 10
Dip each of the stuffed green chili in the above made batter and make sure that the stuffed green chili is properly covered with batter
green chillies - big(10) - 11
Drop down the batter covered stuffed chili , slowly from the corner of the kadai,Repeat the process and add 2-3 Chilli Bajji at a time, depending on the size of the kadai
red chilli powder - 12
Do not overcrowd the kadai
- 13
On medium heat, fry the Mirchi Bajji till they turn nice golden
- 14
Drain the excess oil by placing the fried Mirchi Bajji on a kitchen paper towel
- 15
Repeat to with the remaining stuffed chilies
- 16
Serve the Mirchi Bajji hot by garnishing with sliced onions, lemon wedges and fresh coriander leaves as a Tea Time Snack along with hot Adrak Chai Recipe - Indian Style Ginger Tea
onions - thinly slicedlemon juice(1)
Rate this recipe
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