Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)
A high protein Jharkhand recipe with -/2 rice - soaked overnight, chana dal (bengal gram dal) - soaked overnight, sunflower oil - for making the rotis. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in water overnight
-/2 rice - soaked overnight(1 cups)chana dal (bengal gram dal) - soaked overnight(3/4 cup)sunflower oil - for making the rotis - 2
In the morning, rinse it in water and grind it to a smooth paste using a mixer grinder with very little water
- 3
The consistency should be thicker than the normal dosa batter
- 4
Take the ground mix in a bowl, season with salt and whisk well to incorporate air into the mix
salt - to taste - 5
This will make the mixture airy and light to make softer crepes/rotis
sunflower oil - for making the rotis - 6
Heat a skillet on medium heat, grease it with a little bit of oil
- 7
Pour a ladle full of the prepared rice and chana dal mix, spread it like a dosa, by making outward swirls with teh ladle
-/2 rice - soaked overnight(1 cups)chana dal (bengal gram dal) - soaked overnight(3/4 cup)sunflower oil - for making the rotis - 8
Pour a teaspoon of oil around and let it cook for about 2 minutes on medium heat or till done
- 9
Once the bottom is cooked, flip over and cook the other side for another 1-2 minutes or till done and take it out on a plate
- 10
Likewise, prepare the rest of the chilka rotis with the remaining batter
sunflower oil - for making the rotis - 11
Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe for weekday breakfast
-/2 rice - soaked overnight(1 cups)
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Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)
A high protein Jharkhand recipe with -/2 rice - soaked overnight, chana dal (bengal gram dal) - soaked overnight, sunflower oil - for making the rotis. Ready in 20 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti), wash and soak the rice and chana dal in water overnight
-/2 rice - soaked overnight(1 cups)chana dal (bengal gram dal) - soaked overnight(3/4 cup)sunflower oil - for making the rotis - 2
In the morning, rinse it in water and grind it to a smooth paste using a mixer grinder with very little water
- 3
The consistency should be thicker than the normal dosa batter
- 4
Take the ground mix in a bowl, season with salt and whisk well to incorporate air into the mix
salt - to taste - 5
This will make the mixture airy and light to make softer crepes/rotis
sunflower oil - for making the rotis - 6
Heat a skillet on medium heat, grease it with a little bit of oil
- 7
Pour a ladle full of the prepared rice and chana dal mix, spread it like a dosa, by making outward swirls with teh ladle
-/2 rice - soaked overnight(1 cups)chana dal (bengal gram dal) - soaked overnight(3/4 cup)sunflower oil - for making the rotis - 8
Pour a teaspoon of oil around and let it cook for about 2 minutes on medium heat or till done
- 9
Once the bottom is cooked, flip over and cook the other side for another 1-2 minutes or till done and take it out on a plate
- 10
Likewise, prepare the rest of the chilka rotis with the remaining batter
sunflower oil - for making the rotis - 11
Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe for weekday breakfast
-/2 rice - soaked overnight(1 cups)
Rate this recipe