Dhuska Recipe (Rice Fried Bread)
A vegetarian Jharkhand recipe with basmati rice - washed and soaked in water for 4 to 5 hours, chana dal (bengal gram dal) - washed and soaked in water for 4 to 5 hours, tablespoons green peas (matar). Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency
basmati rice - washed and soaked in water for 4 to 5 hours(1 cup)chana dal (bengal gram dal) - washed and soaked in water for 4 to 5 hours(1/2 cup) - 2
Now add green peas, green chillies, salt, turmeric powder and chopped coriander
tablespoons green peas (matar)(2)green chillies - finely chopped(3)salt - to tastecoriander (dhania) leaves - finely chopped(2 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 3
Mix well
- 4
Heat oil in a pan
- 5
When the oil is hot, pour some batter directly in the oil with the help of a laddle
- 6
Deep fry both the sides till it changes the colour
mustard oil - as required to deep fr - 7
Transfer them on a paper towel
- 8
Repeat the process with with remaining batter
- 9
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend
Nutrition Facts
Per serving
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Dhuska Recipe (Rice Fried Bread)
A vegetarian Jharkhand recipe with basmati rice - washed and soaked in water for 4 to 5 hours, chana dal (bengal gram dal) - washed and soaked in water for 4 to 5 hours, tablespoons green peas (matar). Ready in 50 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency
basmati rice - washed and soaked in water for 4 to 5 hours(1 cup)chana dal (bengal gram dal) - washed and soaked in water for 4 to 5 hours(1/2 cup) - 2
Now add green peas, green chillies, salt, turmeric powder and chopped coriander
tablespoons green peas (matar)(2)green chillies - finely chopped(3)salt - to tastecoriander (dhania) leaves - finely chopped(2 tablespoon)turmeric powder (haldi)(1/4 teaspoon) - 3
Mix well
- 4
Heat oil in a pan
- 5
When the oil is hot, pour some batter directly in the oil with the help of a laddle
- 6
Deep fry both the sides till it changes the colour
mustard oil - as required to deep fr - 7
Transfer them on a paper towel
- 8
Repeat the process with with remaining batter
- 9
Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend
About this recipe
A vegetarian Jharkhand recipe with basmati rice - washed and soaked in water for 4 to 5 hours, chana dal (bengal gram dal) - washed and soaked in water for 4 to 5 hours, tablespoons green peas (matar). Ready in 50 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe