What2Eat
Chocolate Cake Doughnuts
UncategorizedDessert

Chocolate Cake Doughnuts

A Uncategorized recipe with sq 1 1/2 oz unsweetened chocolate, butter, sifted powdered sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

12 steps
  1. 1

    Stir together first 3 ingredients.

  2. 2

    In a large bowl, beat eggs, sugar and vanilla until thick.

    sifted powdered sugar(1 1/2 c)vanilla(1 tsp)
  3. 3

    Combine milk, melted butter and melted chocolate.

    sq 1 1/2 oz unsweetened chocolate(1 1/2)butter(2 tbsp)
  4. 4

    Add flour mixture and milk mixture alternately to egg mixture.

  5. 5

    Beat until just blended after each addition.

  6. 6

    Cover and chill 2 hours.

  7. 7

    On lightly floured surface, roll dough to 1/2-inch thickness.

  8. 8

    Cut with doughnut cutter.

  9. 9

    Fry in deep fat at 375° for about 1 minute per side, turning once.

  10. 10

    For a chocolate glaze, melt chocolate and butter.

    sq 1 1/2 oz unsweetened chocolate(1 1/2)butter(2 tbsp)
  11. 11

    Stir in powdered sugar and vanilla.

    sifted powdered sugar(1 1/2 c)vanilla(1 tsp)
  12. 12

    Add enough boiling water to make of drizzling consistency.

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