Pizza Dunks
A Uncategorized recipe with loaf italian bread unsliced, mozzarella cheese shredded, large or 2 small jars pizza sauce. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Slice bread lengthwise, then into strips and finally into cubes about 1 to 2-inches square.
loaf italian bread unsliced(1) - 2
Place on cookie sheet and heat in a 425° oven until tan.
- 3
Remove and put in a bread basket.
loaf italian bread unsliced(1) - 4
Put sauce in baking dish and heat in microwave until hot.
large or 2 small jars pizza sauce(1) - 5
Remove and sprinkle cheese on top.
mozzarella cheese shredded(1 c) - 6
When cheese melts, put on table with bread.
loaf italian bread unsliced(1)mozzarella cheese shredded(1 c) - 7
Give each child a fork and let him or her stab a cube of bread and dip it into sauce.
loaf italian bread unsliced(1)large or 2 small jars pizza sauce(1) - 8
No mess and no waste!.
Nutrition Facts
Per serving
Rate this recipe
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Pizza Dunks
A Uncategorized recipe with loaf italian bread unsliced, mozzarella cheese shredded, large or 2 small jars pizza sauce. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Slice bread lengthwise, then into strips and finally into cubes about 1 to 2-inches square.
loaf italian bread unsliced(1) - 2
Place on cookie sheet and heat in a 425° oven until tan.
- 3
Remove and put in a bread basket.
loaf italian bread unsliced(1) - 4
Put sauce in baking dish and heat in microwave until hot.
large or 2 small jars pizza sauce(1) - 5
Remove and sprinkle cheese on top.
mozzarella cheese shredded(1 c) - 6
When cheese melts, put on table with bread.
loaf italian bread unsliced(1)mozzarella cheese shredded(1 c) - 7
Give each child a fork and let him or her stab a cube of bread and dip it into sauce.
loaf italian bread unsliced(1)large or 2 small jars pizza sauce(1) - 8
No mess and no waste!.
About this recipe
A Uncategorized recipe with loaf italian bread unsliced, mozzarella cheese shredded, large or 2 small jars pizza sauce. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
