Chocolate Dipped Eggless Coconut Macaroon Recipe
A vegetarian Fusion recipe with dessicated coconut - sweetened, to 6 tablespoons condensed milk, cardamom (elaichi) pods/seeds - powdered. Ready in 1h 10m, serves 6.
Curated bySarah Jenkins🇺🇸
- 1
To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit
dessicated coconut - sweetened(1 cup)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 2
In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well
dessicated coconut - sweetened(1 cup)to 6 tablespoons condensed milk(5)cardamom (elaichi) pods/seeds - powdered(1/2 teaspoon)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 3
After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray
- 4
Bake for 15 - 20 minutes or until the macaroons start to turn brown
- 5
Once they are done remove them from oven and cool for 10-15 minutes
- 6
In a heat safe bowl add chocolate and place it on a pot of boiling water
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 7
Stir it till the chocolate gets smooth and glossy
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 8
Dip the macaroons in the chocolate and place them back onto the plate
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 9
Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with
dessicated coconut - sweetened(1 cup)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Dipped Eggless Coconut Macaroon Recipe
A vegetarian Fusion recipe with dessicated coconut - sweetened, to 6 tablespoons condensed milk, cardamom (elaichi) pods/seeds - powdered. Ready in 1h 10m, serves 6.
Curated bySarah Jenkins🇺🇸
Directions
9 steps- 1
To prepare Chocolate Dipped Eggless Coconut Macaroon Recipe, preheat the oven to 350 degree Fahrenheit
dessicated coconut - sweetened(1 cup)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 2
In a bowl, add condensed milk, shredded coconut, cardamom powder and mix well
dessicated coconut - sweetened(1 cup)to 6 tablespoons condensed milk(5)cardamom (elaichi) pods/seeds - powdered(1/2 teaspoon)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 3
After mixed everything take 1 tablespoon of batter and place it in the greased and dusted baking tray
- 4
Bake for 15 - 20 minutes or until the macaroons start to turn brown
- 5
Once they are done remove them from oven and cool for 10-15 minutes
- 6
In a heat safe bowl add chocolate and place it on a pot of boiling water
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 7
Stir it till the chocolate gets smooth and glossy
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 8
Dip the macaroons in the chocolate and place them back onto the plate
-1 milk chocolate - or dark chocolate based on your preference(1/2 cup) - 9
Refrigerate Chocolate Dipped Eggless Coconut Macaroon Recipe for 30-40 minutes or until chocolate hardens and serve at snack-time with a cup of espresso to go with
dessicated coconut - sweetened(1 cup)-1 milk chocolate - or dark chocolate based on your preference(1/2 cup)
About this recipe
A vegetarian Fusion recipe with dessicated coconut - sweetened, to 6 tablespoons condensed milk, cardamom (elaichi) pods/seeds - powdered. Ready in 1h 10m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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