Chocolate Salami Recipe (Salame Al Cioccolato)
A vegetarian Italian Recipes recipe with butter (unsalted), tablespoons caster sugar, tablespoons cocoa powder. Ready in 4h, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Chocolate Salami recipe, crush your biscuits roughly into small pieces by hand or food processor
digestive biscuit(12) - 2
Add the pistachios and cranberries and mix well
pistachios - chopped(1/4 cup)cranberries - dried(1/4 cup) - 3
Keep it aside
- 4
In a saucepan, melt the butter
butter (unsalted)(1/2 cup) - 5
Add the sugar and whisk until it melts
tablespoons caster sugar(6) - 6
Add the cocoa and heat while mixing until smooth
tablespoons cocoa powder(6) - 7
Add the milk, vanilla and stir until smooth
milk(1/4 cup)vanilla extract(1 teaspoon) - 8
Pour this chocolate mixture over the biscuits, cranberries and pistachios, and mix well
digestive biscuit(12)pistachios - chopped(1/4 cup)cranberries - dried(1/4 cup) - 9
Divide the mixture into two halves and place each on cling wrap
- 10
Roll each into a log using the cling wrap and flatten the sides (round ends)
- 11
Refrigerate for at least four hours and unwrap from cling wrap
- 12
Dust with icing sugar or cocoa, slice and serve
tablespoons caster sugar(6)tablespoons cocoa powder(6) - 13
Serve Chocolate Salami on its own after your scrumptious Italian Meal
Rate this recipe
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Chocolate Salami Recipe (Salame Al Cioccolato)
A vegetarian Italian Recipes recipe with butter (unsalted), tablespoons caster sugar, tablespoons cocoa powder. Ready in 4h, serves 15.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Chocolate Salami recipe, crush your biscuits roughly into small pieces by hand or food processor
digestive biscuit(12) - 2
Add the pistachios and cranberries and mix well
pistachios - chopped(1/4 cup)cranberries - dried(1/4 cup) - 3
Keep it aside
- 4
In a saucepan, melt the butter
butter (unsalted)(1/2 cup) - 5
Add the sugar and whisk until it melts
tablespoons caster sugar(6) - 6
Add the cocoa and heat while mixing until smooth
tablespoons cocoa powder(6) - 7
Add the milk, vanilla and stir until smooth
milk(1/4 cup)vanilla extract(1 teaspoon) - 8
Pour this chocolate mixture over the biscuits, cranberries and pistachios, and mix well
digestive biscuit(12)pistachios - chopped(1/4 cup)cranberries - dried(1/4 cup) - 9
Divide the mixture into two halves and place each on cling wrap
- 10
Roll each into a log using the cling wrap and flatten the sides (round ends)
- 11
Refrigerate for at least four hours and unwrap from cling wrap
- 12
Dust with icing sugar or cocoa, slice and serve
tablespoons caster sugar(6)tablespoons cocoa powder(6) - 13
Serve Chocolate Salami on its own after your scrumptious Italian Meal
Rate this recipe
