Christmas Anise Drops
A Uncategorized recipe with sifted flour, baking powder, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Generously grease cookie sheets.
- 2
Sift together and set aside the flour and baking powder.
sifted flour(1 1/2 c)baking powder(1/4 tsp) - 3
Put eggs into a liquid measuring cup.
eggs(2) - 4
Add water, if necessary (enough to make 1/2 cup liquid).
- 5
Put into a mixing bowl with sugar and anise flavoring.
sugar(1 c)anise flavoring(1/4 tsp) - 6
Beat until very thick and piled softly.
- 7
Fold in the dry ingredients, sifting in about 1/4 at a time.
- 8
Use a pastry bag or drop by teaspoonfuls onto the cookie sheets, about 2-inches apart.
- 9
Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight.
- 10
Do not cover cookies and do not disturb! Bake at 350° for 5 to 6 minutes.
- 11
Remove to cooling racks to cool completely.
- 12
Cookies form a cake like layer on the bottom with a crisp "frosting" on the top.
- 13
Makes about 4 dozen.
- 14
Recipe may be doubled.
Rate this recipe
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Christmas Anise Drops
A Uncategorized recipe with sifted flour, baking powder, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Generously grease cookie sheets.
- 2
Sift together and set aside the flour and baking powder.
sifted flour(1 1/2 c)baking powder(1/4 tsp) - 3
Put eggs into a liquid measuring cup.
eggs(2) - 4
Add water, if necessary (enough to make 1/2 cup liquid).
- 5
Put into a mixing bowl with sugar and anise flavoring.
sugar(1 c)anise flavoring(1/4 tsp) - 6
Beat until very thick and piled softly.
- 7
Fold in the dry ingredients, sifting in about 1/4 at a time.
- 8
Use a pastry bag or drop by teaspoonfuls onto the cookie sheets, about 2-inches apart.
- 9
Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight.
- 10
Do not cover cookies and do not disturb! Bake at 350° for 5 to 6 minutes.
- 11
Remove to cooling racks to cool completely.
- 12
Cookies form a cake like layer on the bottom with a crisp "frosting" on the top.
- 13
Makes about 4 dozen.
- 14
Recipe may be doubled.
Rate this recipe
