Christmas Bread Wreath
A Uncategorized recipe with powdered sugar, almond flavoring, milk small amount. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Place defrosted bread in oiled bowl and cover with tea towel.
- 2
Let rise in warm place 3 to 4 hours.
- 3
Punch down (do not knead).
- 4
Stretch onto an oiled cookie sheet to approximately 8 1/2 x 12-inch rectangle.
- 5
Spread with soft butter or oleo.
- 6
Sprinkle with brown sugar, white sugar, cinnamon, raisins, ground nuts and candied fruits.
powdered sugar(2 c)candied cherries both red and green - 7
Roll like a jelly roll.
- 8
Wet hands and pinch ends together securely, making a large ring.
- 9
Cut with scissors every 1/2-inch around the ring.
- 10
Using hands, twist each section to lay flatter and hide the cookie sheet.
- 11
Let rise until almost double in warm place.
- 12
Bake 1/2 hour at 350° until lightly browned.
- 13
Immediately frost with the powdered sugar, almond flavoring and small amount of milk.
powdered sugar(2 c)almond flavoring(1/2 tsp)milk small amount - 14
Decorate the top with nut halves and candied cherries.
nut halvescandied cherries both red and green - 15
Put a large candle in the middle.
- 16
Light candle and serve on large round platter.
Rate this recipe
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Christmas Bread Wreath
A Uncategorized recipe with powdered sugar, almond flavoring, milk small amount. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
Place defrosted bread in oiled bowl and cover with tea towel.
- 2
Let rise in warm place 3 to 4 hours.
- 3
Punch down (do not knead).
- 4
Stretch onto an oiled cookie sheet to approximately 8 1/2 x 12-inch rectangle.
- 5
Spread with soft butter or oleo.
- 6
Sprinkle with brown sugar, white sugar, cinnamon, raisins, ground nuts and candied fruits.
powdered sugar(2 c)candied cherries both red and green - 7
Roll like a jelly roll.
- 8
Wet hands and pinch ends together securely, making a large ring.
- 9
Cut with scissors every 1/2-inch around the ring.
- 10
Using hands, twist each section to lay flatter and hide the cookie sheet.
- 11
Let rise until almost double in warm place.
- 12
Bake 1/2 hour at 350° until lightly browned.
- 13
Immediately frost with the powdered sugar, almond flavoring and small amount of milk.
powdered sugar(2 c)almond flavoring(1/2 tsp)milk small amount - 14
Decorate the top with nut halves and candied cherries.
nut halvescandied cherries both red and green - 15
Put a large candle in the middle.
- 16
Light candle and serve on large round platter.
Rate this recipe
