Christmas Fruit Salad
A Uncategorized recipe with egg yolks beaten, water, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a large saucepan, combine egg yolks, water, vinegar and salt.
egg yolks beaten(3)water(3 tbsp)vinegar(3 tbsp)salt(1/2 tsp) - 2
Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°.
- 3
Remove from heat and cool.
- 4
Fold in whipped cream.
whipping cream whipped(2 c) - 5
In a large bowl, combine remaining ingredients.
- 6
Add dressing.
- 7
Toss to coat.
- 8
Cover and refrigerate for 24 hours.
- 9
Yield: 12 to 14 servings.
Rate this recipe
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Christmas Fruit Salad
A Uncategorized recipe with egg yolks beaten, water, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
In a large saucepan, combine egg yolks, water, vinegar and salt.
egg yolks beaten(3)water(3 tbsp)vinegar(3 tbsp)salt(1/2 tsp) - 2
Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°.
- 3
Remove from heat and cool.
- 4
Fold in whipped cream.
whipping cream whipped(2 c) - 5
In a large bowl, combine remaining ingredients.
- 6
Add dressing.
- 7
Toss to coat.
- 8
Cover and refrigerate for 24 hours.
- 9
Yield: 12 to 14 servings.
Rate this recipe
