What2Eat
Christmas Morning Sticky Buns
Uncategorized

Christmas Morning Sticky Buns

A Uncategorized recipe with chopped pecans or walnuts, 25 oz package frozen roll dough thawed, 34 oz package butterscotch instant pudding mix. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

6 steps
  1. 1

    Sprinkle nuts in the bottom of a buttered 12 cup bundt pan.

    butter or margarine melted(1/2 cup)
  2. 2

    Arrange dough in pan; sprinkle with dry pudding mix.

    25 oz package frozen roll dough thawed(1)34 oz package butterscotch instant pudding mix(1)
  3. 3

    Stir together butter, brown sugar and cinnamon; pour over rolls.

    25 oz package frozen roll dough thawed(1)butter or margarine melted(1/2 cup)firmly packed brown sugar(1/2 cup)ground cinnamon(3/4 tsp)
  4. 4

    Cover and chill 8 hours.

  5. 5

    Bake at 350 for 30 minutes or until golden brown.

    firmly packed brown sugar(1/2 cup)
  6. 6

    Invert into a serving plate and serve immediately.

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