Christmas Ramekin
A Uncategorized recipe with 4-5 cloves of garlic chopped, red pepper chopped very small, of marinated artichoke hearts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cut bread down the middle and slice into strips.
- 2
Drizzle with butter (and garlic if you desire) and bake at 350° for 8-10 minutes.
4-5 cloves of garlic chopped - 3
Meanwhile, saut garlic in oil.
4-5 cloves of garlic chopped - 4
In bowl mix artichokes, red pepper, hot jalapeno pepper, cheese, and garlic.
4-5 cloves of garlic choppedred pepper chopped very small(3/4 c)of marinated artichoke hearts(2 jars)1-2 tbsp diced hot jalapeno peppersparmesan cheese grated(3/4 lb) - 5
Add enough mayonnaise so it all holds together.
1/2-1 c mayonnaise - 6
Add the lemon juice.
lemon squeezed(1/4) - 7
Bake at 350 uncovered for 30-35 minutes until it bubbles and the top is golden.
- 8
Serve with the French bread immediately.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Ramekin
A Uncategorized recipe with 4-5 cloves of garlic chopped, red pepper chopped very small, of marinated artichoke hearts. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cut bread down the middle and slice into strips.
- 2
Drizzle with butter (and garlic if you desire) and bake at 350° for 8-10 minutes.
4-5 cloves of garlic chopped - 3
Meanwhile, saut garlic in oil.
4-5 cloves of garlic chopped - 4
In bowl mix artichokes, red pepper, hot jalapeno pepper, cheese, and garlic.
4-5 cloves of garlic choppedred pepper chopped very small(3/4 c)of marinated artichoke hearts(2 jars)1-2 tbsp diced hot jalapeno peppersparmesan cheese grated(3/4 lb) - 5
Add enough mayonnaise so it all holds together.
1/2-1 c mayonnaise - 6
Add the lemon juice.
lemon squeezed(1/4) - 7
Bake at 350 uncovered for 30-35 minutes until it bubbles and the top is golden.
- 8
Serve with the French bread immediately.
About this recipe
A Uncategorized recipe with 4-5 cloves of garlic chopped, red pepper chopped very small, of marinated artichoke hearts. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
