"Christmas Yummy Bars"
A Uncategorized recipe with 12 oz pkg chocolate chips, 12 oz pkg peanut chips, peanut butter. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt first 4 ingredients.
- 2
Pour half into jelly roll pan.
- 3
Refrigerate the other half; just keep in pan.
- 4
Then combine butter, pudding and milk.
peanut butter(2 c)butter or margarine(1 c)vanilla cooking pudding(1/4 c)evaporated milk(1/2 c) - 5
On medium heat, boil for 1 minute.
- 6
Remove from heat.
- 7
Add flavoring and powdered sugar.
powdered sugar(2 lb) - 8
Pour slowly on top of chocolate layer.
12 oz pkg chocolate chips(1)unsweetened chocolate(1 oz) - 9
Freeze until hard.
- 10
Add peanuts to remaining ingredients.
12 oz pkg peanut chips(1)peanut butter(2 c)peanuts salted(1 lb) - 11
Spread melted chocolate on top.
12 oz pkg chocolate chips(1)unsweetened chocolate(1 oz) - 12
Refrigerate until firm.
- 13
Cut into 1-inch squares.
Nutrition Facts
Per serving
Rate this recipe
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"Christmas Yummy Bars"
A Uncategorized recipe with 12 oz pkg chocolate chips, 12 oz pkg peanut chips, peanut butter. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Melt first 4 ingredients.
- 2
Pour half into jelly roll pan.
- 3
Refrigerate the other half; just keep in pan.
- 4
Then combine butter, pudding and milk.
peanut butter(2 c)butter or margarine(1 c)vanilla cooking pudding(1/4 c)evaporated milk(1/2 c) - 5
On medium heat, boil for 1 minute.
- 6
Remove from heat.
- 7
Add flavoring and powdered sugar.
powdered sugar(2 lb) - 8
Pour slowly on top of chocolate layer.
12 oz pkg chocolate chips(1)unsweetened chocolate(1 oz) - 9
Freeze until hard.
- 10
Add peanuts to remaining ingredients.
12 oz pkg peanut chips(1)peanut butter(2 c)peanuts salted(1 lb) - 11
Spread melted chocolate on top.
12 oz pkg chocolate chips(1)unsweetened chocolate(1 oz) - 12
Refrigerate until firm.
- 13
Cut into 1-inch squares.
About this recipe
A Uncategorized recipe with 12 oz pkg chocolate chips, 12 oz pkg peanut chips, peanut butter. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
