Chunky Cucumber Salsa Recipe
A vegetarian Mexican recipe with cucumbers - washed, red onion - diced, tomato - cut into chunks. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
cucumbers - washed(3) - 2
Use a rolling pin and bash the cucumber into bite size chunks
tomato - cut into chunks(1) - 3
Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
cucumbers - washed(3)tomato - cut into chunks(1) - 4
In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
red onion - diced(1)tomato - cut into chunks(1)cloves garlic - minced(2)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 5
Add the jalapenos, black pepper, salt, lime juice and toss again
pickled jalapenos - chopped(2)whole black peppercorns - freshly cracked(1/2 teaspoon)salt - to tastelemon juice - of large limes(2) - 6
Garnish with spring onion leaves
red onion - diced(1)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 7
Chill for half an hour and then serve
- 8
Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chunky Cucumber Salsa Recipe
A vegetarian Mexican recipe with cucumbers - washed, red onion - diced, tomato - cut into chunks. Ready in 45 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
8 steps- 1
To begin making the Chunky Cucumber Salsa, lay the cucumbers on a flat wooden surface or working space
cucumbers - washed(3) - 2
Use a rolling pin and bash the cucumber into bite size chunks
tomato - cut into chunks(1) - 3
Alternatively, use a wooden mortar pestle to roughly break the cucumbers down to chunks
cucumbers - washed(3)tomato - cut into chunks(1) - 4
In a bowl toss together the cucumber chunks, tomato, onion, garlic and coriander leaves
red onion - diced(1)tomato - cut into chunks(1)cloves garlic - minced(2)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 5
Add the jalapenos, black pepper, salt, lime juice and toss again
pickled jalapenos - chopped(2)whole black peppercorns - freshly cracked(1/2 teaspoon)salt - to tastelemon juice - of large limes(2) - 6
Garnish with spring onion leaves
red onion - diced(1)coriander (dhania) leaves - one bunch-3 spring onion greens - for garnish (optional)(2) - 7
Chill for half an hour and then serve
- 8
Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas
About this recipe
A vegetarian Mexican recipe with cucumbers - washed, red onion - diced, tomato - cut into chunks. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
