Cinnamon Monkey Bread
A Uncategorized recipe with tubes 7 1/2 oz each refrigerated buttermilk biscuits, sugar, ground cinnamon. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cut each biscuit into 4 pieces and shape into balls.
tubes 7 1/2 oz each refrigerated buttermilk biscuits(4) - 2
In a small bowl, combine sugar and cinnamon.
sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 3
Roll each ball in cinnamon sugar mix.
tubes 7 1/2 oz each refrigerated buttermilk biscuits(4)sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 4
Arrange evenly in a greased 10 inch floured tube pan.
- 5
Sprinkle with remaining cinnamon sugar mix.
sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 6
Combine butter and brown sugar and pour over top.
sugar(1/2 c)butter or margarine melted(1/2 c)packed brown sugar(1/2 c) - 7
Bake at 350° for 35 to 40 minutes or until golden brown.
packed brown sugar(1/2 c) - 8
Cool for 5 minutes before placing bread on serving plate.
- 9
Makes 1 loaf.
Rate this recipe
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Cinnamon Monkey Bread
A Uncategorized recipe with tubes 7 1/2 oz each refrigerated buttermilk biscuits, sugar, ground cinnamon. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Cut each biscuit into 4 pieces and shape into balls.
tubes 7 1/2 oz each refrigerated buttermilk biscuits(4) - 2
In a small bowl, combine sugar and cinnamon.
sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 3
Roll each ball in cinnamon sugar mix.
tubes 7 1/2 oz each refrigerated buttermilk biscuits(4)sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 4
Arrange evenly in a greased 10 inch floured tube pan.
- 5
Sprinkle with remaining cinnamon sugar mix.
sugar(1/2 c)ground cinnamon(2 tsp)packed brown sugar(1/2 c) - 6
Combine butter and brown sugar and pour over top.
sugar(1/2 c)butter or margarine melted(1/2 c)packed brown sugar(1/2 c) - 7
Bake at 350° for 35 to 40 minutes or until golden brown.
packed brown sugar(1/2 c) - 8
Cool for 5 minutes before placing bread on serving plate.
- 9
Makes 1 loaf.
Rate this recipe
