Cinnamon Rice Pudding With Cherry Compote Recipe
A vegetarian Continental recipe with basmati rice - washed, water, milk. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
24 steps- 1
To begin making, Cinnamon Rice Pudding with Cherry Compote, we will first start making the rice pudding
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon) - 2
For making the rice pudding, Place a Sauce Pan With Handle on medium heat, add two cups of water and bring it to a boil
basmati rice - washed(1 cup)water(2 cup) - 3
Once the water boils, add in the washed rice and let it cook for about 10 to 15 minutes on a low flame
basmati rice - washed(1 cup)water(2 cup) - 4
Stir it at regular intervals so that the rice doesn't stick to bottom
basmati rice - washed(1 cup) - 5
Once the rice is half cooked and has absorbed all the water, add the milk and the heavy cream
basmati rice - washed(1 cup)water(2 cup)milk(3 cup)heavy whipping cream(2 cup)condensed milk(1/2 cup) - 6
Let it cook on medium flame for 4-5 minutes, stirring continuously
- 7
At this stage, add the condensed milk and mix well
milk(3 cup)condensed milk(1/2 cup) - 8
Please check the sweetness of the rice mixture and adjust the quantity of the condensed milk accordingly
basmati rice - washed(1 cup)milk(3 cup)condensed milk(1/2 cup) - 9
Let the rice mixture cook and reduce to half of its original quantity
basmati rice - washed(1 cup) - 10
Stir the rice mixture at regular intervals
basmati rice - washed(1 cup) - 11
Your rice mixture should become creamy at this stage and rice will be perfectly cooked by now
basmati rice - washed(1 cup)heavy whipping cream(2 cup) - 12
Turn of the heat and we will proceed towards seasoning the rice mixture
basmati rice - washed(1 cup) - 13
Add the vanilla essence, almond essence, cinnamon powder, nutmeg powder in the rice mixture and mix well
basmati rice - washed(1 cup)vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon)cinnamon powder (dalchini)(3/4 teaspoon)nutmeg powder(1/2 teaspoon)vanilla extract(1 teaspoon) - 14
Meanwhile, to make the cherry compote, place a Sauce Pan With Handle on low heat and add the tinned cherries
canned cherries(1 cup) - 15
On a low flame, let them simmer while you add sugar and mash the cherries using a spatula
canned cherries(1 cup)sugar(2 teaspoon) - 16
At this stage, dissolve 1-1/2 teaspoon cornflour in 2 tablespoon water
water(2 cup)corn flour(1 teaspoon) - 17
Add the cornflour mixture to the cherry mixture and you will notice the cherry mixture beginning to thicken up
corn flour(1 teaspoon) - 18
Let the cherry mixture boil on a low heat for 1-2 minutes
- 19
Turn off the heat and add vanilla essence
vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon)vanilla extract(1 teaspoon) - 20
Mix the cherry mixture well and let it cool
- 21
Your cherry compote is ready
- 22
To serve Cinnamon Rice Pudding with Cherry Compote, put the rice pudding in a medium sized transparent dessert glass
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon) - 23
Top it up with the cherry compote
- 24
Serve Cinnamon Rice Pudding With Cherry Compote as a dessert after a meal of Cheesy Baked Potato Gratin With Sweet Corn and Cheese Garlic Bread Recipe for a simple weekday dinner
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon)corn flour(1 teaspoon)
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Cinnamon Rice Pudding With Cherry Compote Recipe
A vegetarian Continental recipe with basmati rice - washed, water, milk. Ready in 55 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
24 steps- 1
To begin making, Cinnamon Rice Pudding with Cherry Compote, we will first start making the rice pudding
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon) - 2
For making the rice pudding, Place a Sauce Pan With Handle on medium heat, add two cups of water and bring it to a boil
basmati rice - washed(1 cup)water(2 cup) - 3
Once the water boils, add in the washed rice and let it cook for about 10 to 15 minutes on a low flame
basmati rice - washed(1 cup)water(2 cup) - 4
Stir it at regular intervals so that the rice doesn't stick to bottom
basmati rice - washed(1 cup) - 5
Once the rice is half cooked and has absorbed all the water, add the milk and the heavy cream
basmati rice - washed(1 cup)water(2 cup)milk(3 cup)heavy whipping cream(2 cup)condensed milk(1/2 cup) - 6
Let it cook on medium flame for 4-5 minutes, stirring continuously
- 7
At this stage, add the condensed milk and mix well
milk(3 cup)condensed milk(1/2 cup) - 8
Please check the sweetness of the rice mixture and adjust the quantity of the condensed milk accordingly
basmati rice - washed(1 cup)milk(3 cup)condensed milk(1/2 cup) - 9
Let the rice mixture cook and reduce to half of its original quantity
basmati rice - washed(1 cup) - 10
Stir the rice mixture at regular intervals
basmati rice - washed(1 cup) - 11
Your rice mixture should become creamy at this stage and rice will be perfectly cooked by now
basmati rice - washed(1 cup)heavy whipping cream(2 cup) - 12
Turn of the heat and we will proceed towards seasoning the rice mixture
basmati rice - washed(1 cup) - 13
Add the vanilla essence, almond essence, cinnamon powder, nutmeg powder in the rice mixture and mix well
basmati rice - washed(1 cup)vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon)cinnamon powder (dalchini)(3/4 teaspoon)nutmeg powder(1/2 teaspoon)vanilla extract(1 teaspoon) - 14
Meanwhile, to make the cherry compote, place a Sauce Pan With Handle on low heat and add the tinned cherries
canned cherries(1 cup) - 15
On a low flame, let them simmer while you add sugar and mash the cherries using a spatula
canned cherries(1 cup)sugar(2 teaspoon) - 16
At this stage, dissolve 1-1/2 teaspoon cornflour in 2 tablespoon water
water(2 cup)corn flour(1 teaspoon) - 17
Add the cornflour mixture to the cherry mixture and you will notice the cherry mixture beginning to thicken up
corn flour(1 teaspoon) - 18
Let the cherry mixture boil on a low heat for 1-2 minutes
- 19
Turn off the heat and add vanilla essence
vanilla extract(1 teaspoon)almond essence (badam essence)(1/2 teaspoon)vanilla extract(1 teaspoon) - 20
Mix the cherry mixture well and let it cool
- 21
Your cherry compote is ready
- 22
To serve Cinnamon Rice Pudding with Cherry Compote, put the rice pudding in a medium sized transparent dessert glass
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon) - 23
Top it up with the cherry compote
- 24
Serve Cinnamon Rice Pudding With Cherry Compote as a dessert after a meal of Cheesy Baked Potato Gratin With Sweet Corn and Cheese Garlic Bread Recipe for a simple weekday dinner
basmati rice - washed(1 cup)cinnamon powder (dalchini)(3/4 teaspoon)corn flour(1 teaspoon)
Rate this recipe
