Cinnamon Swirl Bread
A Uncategorized recipe with yeast, warm water, vegetable shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
Dissolve yeast in warm water.
yeast(2 tbsp)warm water(1/2 c) - 2
Set aside.
- 3
Blend together shortening, honey and salt; set aside.
vegetable shortening(1/3 c)honey(1/3 c)salt(1 tbsp) - 4
Heat milk until bubbles around edge.
milk(2 c) - 5
Mix together with shortening, honey, salt, yeast and water.
yeast(2 tbsp)warm water(1/2 c)vegetable shortening(1/3 c)honey(1/3 c)salt(1 tbsp) - 6
Gradually add flour and oats, stirring with spoon.
to 6 c flour(5 1/2)oats(2 c)flour(1/2 c) - 7
When completely mixed, set aside with damp cloth to cover bowl.
- 8
Let rise until double in bulk.
- 9
Punch down and roll out on floured wax paper; roll to approximately 1/4-inch thick.
to 6 c flour(5 1/2)flour(1/2 c) - 10
With fork, mix together brown sugar, almonds, raisins, flour, butter and cinnamon.
cinnamon(2 tbsp)to 6 c flour(5 1/2)packed brown sugar(1 c)almonds(2/3 c)raisins(1/2 c)flour(1/2 c)butter(1/3 c) - 11
Mixture should be crumble texture.
- 12
Lightly spread by hand over dough.
- 13
Starting at left edge, roll bread dough with filling; roll to right edge.
- 14
Place in greased and floured bread/loaf pan.
to 6 c flour(5 1/2)flour(1/2 c) - 15
Bake in preheated 375° oven for 45 minutes.
Rate this recipe
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Cinnamon Swirl Bread
A Uncategorized recipe with yeast, warm water, vegetable shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
Dissolve yeast in warm water.
yeast(2 tbsp)warm water(1/2 c) - 2
Set aside.
- 3
Blend together shortening, honey and salt; set aside.
vegetable shortening(1/3 c)honey(1/3 c)salt(1 tbsp) - 4
Heat milk until bubbles around edge.
milk(2 c) - 5
Mix together with shortening, honey, salt, yeast and water.
yeast(2 tbsp)warm water(1/2 c)vegetable shortening(1/3 c)honey(1/3 c)salt(1 tbsp) - 6
Gradually add flour and oats, stirring with spoon.
to 6 c flour(5 1/2)oats(2 c)flour(1/2 c) - 7
When completely mixed, set aside with damp cloth to cover bowl.
- 8
Let rise until double in bulk.
- 9
Punch down and roll out on floured wax paper; roll to approximately 1/4-inch thick.
to 6 c flour(5 1/2)flour(1/2 c) - 10
With fork, mix together brown sugar, almonds, raisins, flour, butter and cinnamon.
cinnamon(2 tbsp)to 6 c flour(5 1/2)packed brown sugar(1 c)almonds(2/3 c)raisins(1/2 c)flour(1/2 c)butter(1/3 c) - 11
Mixture should be crumble texture.
- 12
Lightly spread by hand over dough.
- 13
Starting at left edge, roll bread dough with filling; roll to right edge.
- 14
Place in greased and floured bread/loaf pan.
to 6 c flour(5 1/2)flour(1/2 c) - 15
Bake in preheated 375° oven for 45 minutes.
Rate this recipe
