C.j.'s Tangy Bread and Butter Pickles
A Uncategorized recipe with sliced cucumbers, medium onions, red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
Do not pare cucumbers; slice thin.
sliced cucumbers(5 qt) - 2
Add onions, peppers and garlic.
medium onions(6)red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste(2)garlic optional depending on other peppers used(3 cloves) - 3
Add salt.
coarse medium salt(1/3 c) - 4
Cover with cracked ice.
- 5
Mix thoroughly.
- 6
Cover and let sit 3 hours. (I use large roaster pan.) Drain well.
- 7
Combine remaining ingredients; bring to a boil.
- 8
Add cucumber mixture and stir well.
- 9
Heat to boiling.
- 10
Seal in hot sterilized jars.
- 11
Makes 5 quarts.
- 12
Be sure to pack cucumbers in jars.
sliced cucumbers(5 qt)
Nutrition Facts
Per serving
Rate this recipe
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C.j.'s Tangy Bread and Butter Pickles
A Uncategorized recipe with sliced cucumbers, medium onions, red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste. Ready in 30 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Do not pare cucumbers; slice thin.
sliced cucumbers(5 qt) - 2
Add onions, peppers and garlic.
medium onions(6)red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste(2)garlic optional depending on other peppers used(3 cloves) - 3
Add salt.
coarse medium salt(1/3 c) - 4
Cover with cracked ice.
- 5
Mix thoroughly.
- 6
Cover and let sit 3 hours. (I use large roaster pan.) Drain well.
- 7
Combine remaining ingredients; bring to a boil.
- 8
Add cucumber mixture and stir well.
- 9
Heat to boiling.
- 10
Seal in hot sterilized jars.
- 11
Makes 5 quarts.
- 12
Be sure to pack cucumbers in jars.
sliced cucumbers(5 qt)
About this recipe
A Uncategorized recipe with sliced cucumbers, medium onions, red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste. Ready in 30 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
