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C.j.'s Tangy Bread and Butter Pickles
UncategorizedBread

C.j.'s Tangy Bread and Butter Pickles

A Uncategorized recipe with sliced cucumbers, medium onions, red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste. Ready in –, serves 5.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
5

Instructions

12 steps
  1. 1

    Do not pare cucumbers; slice thin.

    sliced cucumbers(5 qt)
  2. 2

    Add onions, peppers and garlic.

    medium onions(6)red and green bell peppers i also use butter sweet pepper jalapeno peppers and hot pepper sliced mix depending on taste(2)garlic optional depending on other peppers used(3 cloves)
  3. 3

    Add salt.

    coarse medium salt(1/3 c)
  4. 4

    Cover with cracked ice.

  5. 5

    Mix thoroughly.

  6. 6

    Cover and let sit 3 hours. (I use large roaster pan.) Drain well.

  7. 7

    Combine remaining ingredients; bring to a boil.

  8. 8

    Add cucumber mixture and stir well.

  9. 9

    Heat to boiling.

  10. 10

    Seal in hot sterilized jars.

  11. 11

    Makes 5 quarts.

  12. 12

    Be sure to pack cucumbers in jars.

    sliced cucumbers(5 qt)

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