Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
A eggetarian Continental recipe with all purpose flour (maida), -/2 teaspoons baking powder, salt. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside
all purpose flour (maida)(2 cups)-/2 teaspoons baking powder(1)salt(1/4 teaspoon) - 2
In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended
brown sugar (demerara sugar)(1/2 cup)whole eggs - (or flax meal egg replacer)(2)vanilla extract(1 teaspoon)butter(1/2 cup)milk(1/2 cup) - 3
Add the mashed banana and the flour mixture and beat until combined
all purpose flour (maida)(2 cups)ripe bananas - mashed(1 cup) - 4
Grease and dust a springform pan and pour the banana bread batter into the pan
- 5
Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker
- 6
Carefully, lower the banana bread pan into the cooker
- 7
Lock the lid in place
- 8
Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound
- 9
Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker
- 10
Once the Classic Banana Bread is steamed, allow it to cool and serve
- 11
Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
A eggetarian Continental recipe with all purpose flour (maida), -/2 teaspoons baking powder, salt. Ready in 35 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside
all purpose flour (maida)(2 cups)-/2 teaspoons baking powder(1)salt(1/4 teaspoon) - 2
In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended
brown sugar (demerara sugar)(1/2 cup)whole eggs - (or flax meal egg replacer)(2)vanilla extract(1 teaspoon)butter(1/2 cup)milk(1/2 cup) - 3
Add the mashed banana and the flour mixture and beat until combined
all purpose flour (maida)(2 cups)ripe bananas - mashed(1 cup) - 4
Grease and dust a springform pan and pour the banana bread batter into the pan
- 5
Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker
- 6
Carefully, lower the banana bread pan into the cooker
- 7
Lock the lid in place
- 8
Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound
- 9
Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker
- 10
Once the Classic Banana Bread is steamed, allow it to cool and serve
- 11
Serve the Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box
Rate this recipe
You might also like · Continental
Nutella Filled Hand Pies Recipe
⏱️ 90 min
Sweet And Spicy Tofu Salad With Beetroot Recipe
⏱️ 35 min
Spiced Whole Wheat Carrot Cake Recipe
⏱️ 75 min
Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries
⏱️ 260 min
Herbed Buttered Rice Recipe With Green Peas
⏱️ 35 min
High Protein Broccoli & Coriander Loaf Recipe
⏱️ 75 min