What2Eat
Coffee Cake
UncategorizedDessert

Coffee Cake

A Uncategorized recipe with yeast cakes, warm water, sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

11 steps
  1. 1

    Dissolve yeast in warm water with the 2 tablespoons sugar.

    yeast cakes(2)warm water(3/4 c)sugar(2 tbsp)sugar(1 c)
  2. 2

    Add butter to milk; warm until butter is melted.

    warm water(3/4 c)milk(1 c)butter(1 c)
  3. 3

    Cool; add to eggs.

    eggs beaten(1 c)
  4. 4

    Add yeast mixture and salt.

    yeast cakes(2)salt(1 tsp)
  5. 5

    Add flour with 1 cup sugar and 2 teaspoons baking powder.

    sugar(2 tbsp)sugar(1 c)flour about(1 1/2 lb)baking powder(2 tsp)
  6. 6

    Mix well; then knead like bread.

  7. 7

    Let rise until double in size.

  8. 8

    Roll out, braid and let rise 2 hours.

  9. 9

    Brush top with egg and sprinkle with sesame seed.

    sesame seed
  10. 10

    Bake in 350° oven until golden brown.

  11. 11

    When adding flour, use enough to make a soft dough.

    flour about(1 1/2 lb)

Rate this recipe

You might also like