Colombian Fresh Banana Cake
A Uncategorized recipe with egg whites 1/4 c, firmly packed light brown sugar, of salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
In large mixing bowl, combine mix, baking soda and eggs.
- 2
Measure Coca-Cola.
coca-cola(1/3 c) - 3
Stir briskly until foaming stops and add to batter.
- 4
Blend ingredients just until moistened, then beat at high speed of electric mixer for 3 minutes, scraping bowl often.
- 5
Combine mashed bananas with lemon juice.
- 6
Add to cake batter with nuts.
- 7
Beat 1 minute at medium speed and turn into a generously greased and lightly floured 13 x 9 x 2-inch pan.
firmly packed light brown sugar(1 1/2 c)cream of tartar or 1 tbsp light corn syrup(0.1 tsp) - 8
Bake at 350° about 40 minutes or until cake tests done.
- 9
Cool on rack 15 minutes.
- 10
Remove cake from pan and turn right side upon rack to finish cooling.
- 11
Do not use mix with pudding added or which requires oil.
- 12
In top of double boiler, combine all ingredients, except vanilla, and beat 1 minute at high speed of electric mixer.
vanilla extract(1 tsp) - 13
Place over boiling water (water should not touch bottom of top part); beat on high speed about 7 minutes, until frosting forms peaks when beater is raised.
- 14
Remove from boiling water (for smoothest frosting, empty into large bowl).
- 15
Add vanilla and continue beating on high speed until thick enough to spread, about 2 minutes.
vanilla extract(1 tsp) - 16
Spread on sides and top of cold banana cake.
Rate this recipe
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Colombian Fresh Banana Cake
A Uncategorized recipe with egg whites 1/4 c, firmly packed light brown sugar, of salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
In large mixing bowl, combine mix, baking soda and eggs.
- 2
Measure Coca-Cola.
coca-cola(1/3 c) - 3
Stir briskly until foaming stops and add to batter.
- 4
Blend ingredients just until moistened, then beat at high speed of electric mixer for 3 minutes, scraping bowl often.
- 5
Combine mashed bananas with lemon juice.
- 6
Add to cake batter with nuts.
- 7
Beat 1 minute at medium speed and turn into a generously greased and lightly floured 13 x 9 x 2-inch pan.
firmly packed light brown sugar(1 1/2 c)cream of tartar or 1 tbsp light corn syrup(0.1 tsp) - 8
Bake at 350° about 40 minutes or until cake tests done.
- 9
Cool on rack 15 minutes.
- 10
Remove cake from pan and turn right side upon rack to finish cooling.
- 11
Do not use mix with pudding added or which requires oil.
- 12
In top of double boiler, combine all ingredients, except vanilla, and beat 1 minute at high speed of electric mixer.
vanilla extract(1 tsp) - 13
Place over boiling water (water should not touch bottom of top part); beat on high speed about 7 minutes, until frosting forms peaks when beater is raised.
- 14
Remove from boiling water (for smoothest frosting, empty into large bowl).
- 15
Add vanilla and continue beating on high speed until thick enough to spread, about 2 minutes.
vanilla extract(1 tsp) - 16
Spread on sides and top of cold banana cake.
Rate this recipe
