Confetti Bean Soup
A Uncategorized recipe with 16-oz 14 varieties dried bean soup mix, beef-flavor bouillon cubes, smoked ham hocks. Ready in 4h 20m, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Rinse beans with running cold water and discard any stones or shriveled beans.
16-oz 14 varieties dried bean soup mix(1 pkg)16-oz can stewed tomatoes with liquid(1) - 2
In a 5-quart Dutch oven over high heat, heat beans and 9 cups water to boiling; cook 3 minutes.
16-oz 14 varieties dried bean soup mix(1 pkg) - 3
Remove from heat; cover and let stand 1 hour.
- 4
Drain and rinse beans.
16-oz 14 varieties dried bean soup mix(1 pkg) - 5
Return beans to Dutch oven; add next 8 ingredients and 8 cups of water.
16-oz 14 varieties dried bean soup mix(1 pkg) - 6
Over high heat, heat to boiling; reduce heat to low, cover and simmer 2 hours or until beans are tender, stirring occasionally.
16-oz 14 varieties dried bean soup mix(1 pkg) - 7
Remove ham hocks; cut meat into small pieces and return to soup.
16-oz 14 varieties dried bean soup mix(1 pkg)smoked ham hocks(2 lb) - 8
Add the can of tomatoes with its liquid; over high heat, heat to boiling.
16-oz can stewed tomatoes with liquid(1) - 9
Reduce heat to low; cook, uncovered, 1 hour longer, stirring to break up tomatoes.
16-oz can stewed tomatoes with liquid(1) - 10
Discard bay leaf.
bay leaf(1) - 11
Serves 10-12.
Nutrition Facts
Per serving
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Confetti Bean Soup
A Uncategorized recipe with 16-oz 14 varieties dried bean soup mix, beef-flavor bouillon cubes, smoked ham hocks. Ready in 4h 20m, serves 10.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Rinse beans with running cold water and discard any stones or shriveled beans.
16-oz 14 varieties dried bean soup mix(1 pkg)16-oz can stewed tomatoes with liquid(1) - 2
In a 5-quart Dutch oven over high heat, heat beans and 9 cups water to boiling; cook 3 minutes.
16-oz 14 varieties dried bean soup mix(1 pkg) - 3
Remove from heat; cover and let stand 1 hour.
- 4
Drain and rinse beans.
16-oz 14 varieties dried bean soup mix(1 pkg) - 5
Return beans to Dutch oven; add next 8 ingredients and 8 cups of water.
16-oz 14 varieties dried bean soup mix(1 pkg) - 6
Over high heat, heat to boiling; reduce heat to low, cover and simmer 2 hours or until beans are tender, stirring occasionally.
16-oz 14 varieties dried bean soup mix(1 pkg) - 7
Remove ham hocks; cut meat into small pieces and return to soup.
16-oz 14 varieties dried bean soup mix(1 pkg)smoked ham hocks(2 lb) - 8
Add the can of tomatoes with its liquid; over high heat, heat to boiling.
16-oz can stewed tomatoes with liquid(1) - 9
Reduce heat to low; cook, uncovered, 1 hour longer, stirring to break up tomatoes.
16-oz can stewed tomatoes with liquid(1) - 10
Discard bay leaf.
bay leaf(1) - 11
Serves 10-12.
About this recipe
A Uncategorized recipe with 16-oz 14 varieties dried bean soup mix, beef-flavor bouillon cubes, smoked ham hocks. Ready in 4h 20m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
