Coorg Koli Curry Recipe - Coorgi Chicken Curry
A non-veg Coorg recipe with chicken, red chilli powder, turmeric powder (haldi). Ready in 1h, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Coorg Koli Curry Recipe, marinate the chicken in red chilli powder and turmeric powder and let it sit in the fridge for 30 minutes minimum
chicken(1/2 kg)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)green chilli(4) - 2
Take a mixer jar and add coriander seeds, cumin seeds, cinnamon, cloves ginger, garlic, green chillies and roasted poppy seeds
red chilli powder(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)inch cinnamon stick (dalchini)(2)cloves (laung)(4)poppy seeds - roasted(1 teaspoon)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)green chilli(4)coriander (dhania) leaves - for garnish - 3
Grind them all together, add some water to it
- 4
Once done, take a large pan and heat cooking oil on medium flame
- 5
Once the oil is hot enough, add the chopped onions and fry till golden brown, on a medium heat
onion - chopped(1 cup) - 6
Now turn the heat to low, and add the masala paste which you ground earlier into the pan, stir till the raw smell disappears
tamarind paste(1 teaspoon) - 7
Now add the chicken pieces into it, and required salt to taste and cook for about 7-8 minutes on low heat
chicken(1/2 kg)salt - to taste - 8
Once the chicken looks well coated with spices, then add some water
chicken(1/2 kg) - 9
Cover it with a lid and cook the chicken on a low heat for about 15 to 20 minutes or till it gets tender
chicken(1/2 kg) - 10
Once the chicken is cooked, add tamarind extract and cook for 5 more minutes
chicken(1/2 kg)tamarind paste(1 teaspoon) - 11
Switch off and serve it hot
- 12
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal
Nutrition Facts
Per serving
Rate this recipe
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Coorg Koli Curry Recipe - Coorgi Chicken Curry
A non-veg Coorg recipe with chicken, red chilli powder, turmeric powder (haldi). Ready in 1h, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making Coorg Koli Curry Recipe, marinate the chicken in red chilli powder and turmeric powder and let it sit in the fridge for 30 minutes minimum
chicken(1/2 kg)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)green chilli(4) - 2
Take a mixer jar and add coriander seeds, cumin seeds, cinnamon, cloves ginger, garlic, green chillies and roasted poppy seeds
red chilli powder(1 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)inch cinnamon stick (dalchini)(2)cloves (laung)(4)poppy seeds - roasted(1 teaspoon)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)green chilli(4)coriander (dhania) leaves - for garnish - 3
Grind them all together, add some water to it
- 4
Once done, take a large pan and heat cooking oil on medium flame
- 5
Once the oil is hot enough, add the chopped onions and fry till golden brown, on a medium heat
onion - chopped(1 cup) - 6
Now turn the heat to low, and add the masala paste which you ground earlier into the pan, stir till the raw smell disappears
tamarind paste(1 teaspoon) - 7
Now add the chicken pieces into it, and required salt to taste and cook for about 7-8 minutes on low heat
chicken(1/2 kg)salt - to taste - 8
Once the chicken looks well coated with spices, then add some water
chicken(1/2 kg) - 9
Cover it with a lid and cook the chicken on a low heat for about 15 to 20 minutes or till it gets tender
chicken(1/2 kg) - 10
Once the chicken is cooked, add tamarind extract and cook for 5 more minutes
chicken(1/2 kg)tamarind paste(1 teaspoon) - 11
Switch off and serve it hot
- 12
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a complete comforting meal
About this recipe
A non-veg Coorg recipe with chicken, red chilli powder, turmeric powder (haldi). Ready in 1h, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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