What2Eat
Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry
CoorgSide DishVegetarian

Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry

A vegetarian Coorg recipe with mango (ripe) - small variety, green chillies - crushed (adjust to taste), jaggery. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
₹225-375
Carbs54g
Protein24g
Fats22g
Servings Scaler
4

Instructions

22 steps
  1. 1

    To begin making Coorg Style Kaad Manga Curry Recipe, first wash the ripe mangoes

    mango (ripe) - small variety(4)sprig curry leaves(1)
  2. 2

    Using a knife to remove their tip and lightly make 2-3 vertical cuts on each mango to help cook better

    mango (ripe) - small variety(4)
  3. 3

    Take a sauce pan, cook the mangoes with sufficient water, until they are soft and cooked thoroughly on a medium high heat

    mango (ripe) - small variety(4)
  4. 4

    When the color of the mango peel appears soft, you know they are cooked

    mango (ripe) - small variety(4)
  5. 5

    It might take 10 minutes depending on the heat

  6. 6

    Switch off once done and drain water into a bowl (reserve for later) and keep the whole mangoes in the pan and allow the mangoes to cool till handleable

    mango (ripe) - small variety(4)
  7. 7

    You can also keep the saucepan in a plate filled with cold water to fasten this process

  8. 8

    Once the mangoes cool, peel them

    mango (ripe) - small variety(4)
  9. 9

    You will be able to peel the mangoes easily using your fingers

    mango (ripe) - small variety(4)
  10. 10

    Put the mango peels into the bowl with the reserved water and extract any more remaining pulp by squeezing with hand

    mango (ripe) - small variety(4)
  11. 11

    Discard peel once done and reserve the water as you do

  12. 12

    Now squeeze cooked mangoes with hands to make the curry pulpy, using a masher is difficult with fibrous pulp on the seed of mango

    mango (ripe) - small variety(4)sprig curry leaves(1)
  13. 13

    Do not discard the stone within, since the fibrous pulp attached to the stone is slurpy to try, while having the curry and you will love this experience for sure

    sprig curry leaves(1)
  14. 14

    Keep saucepan back on a medium heat, add crushed green chilli, salt and jaggery to the pan with mango pulp and seed/stone and mix well

    mango (ripe) - small variety(4)green chillies - crushed (adjust to taste)(5)jaggery(1/4 cup)salt - to tastedry red chilli - broken(1)
  15. 15

    Adjust taste and consistency of the Kaad Manga Curry Recipe by adding water if required

    salt - to tastesprig curry leaves(1)
  16. 16

    Let it simmer for a few minutes and switch off heat

  17. 17

    In a tadka pan, heat a little coconut oil and splutter mustard seeds

    coconut oil(1 tablespoon)mustard seeds(1 teaspoon)
  18. 18

    Once the mustard seeds splutter, add hing, broken red chilli and curry leaves

    mustard seeds(1 teaspoon)dry red chilli - broken(1)sprig curry leaves(1)
  19. 19

    Turn off the heat after the curry leaves crackle

    sprig curry leaves(1)
  20. 20

    Pour the tadka on Kaad Manga Curry Recipe and give it a quick stir

    sprig curry leaves(1)
  21. 21

    Close the lid of the pan and allow the Kaad Manga Curry to sit for about 10 minutes before serving

    sprig curry leaves(1)
  22. 22

    Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice or Mangalorean Neer Dosa Recipe or Coorg Style Kadumbuttu/Kadambuttu Recipe and Sabudana Sandige Recipe

    sprig curry leaves(1)

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