Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
A vegetarian Coorg recipe with broken raw rice, water, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan
broken raw rice(300 grams)salt(1/2 teaspoon)fresh coconut - grated(1/4 cup)butter(1 tablespoon) - 2
Add water and let it boil in a medium heat till it becomes mushy and cooked
water(750 ml) - 3
You can add more water if it dries up
water(750 ml) - 4
Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam
broken raw rice(300 grams) - 5
Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls
broken raw rice(300 grams)ghee - for kneading - 6
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls
broken raw rice(300 grams)ghee - for kneading - 7
Place the steamer on a medium heat
- 8
Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth
broken raw rice(300 grams) - 9
Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve
broken raw rice(300 grams) - 10
Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal
broken raw rice(300 grams)
Nutrition Facts
Per serving
Rate this recipe
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Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)
A vegetarian Coorg recipe with broken raw rice, water, salt. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
We begin making the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) by first boiling the broken rice and coconut with salt and butter in a sauce pan
broken raw rice(300 grams)salt(1/2 teaspoon)fresh coconut - grated(1/4 cup)butter(1 tablespoon) - 2
Add water and let it boil in a medium heat till it becomes mushy and cooked
water(750 ml) - 3
You can add more water if it dries up
water(750 ml) - 4
Once the rice becomes mushy, switch off the heat and close the container with the lid and leave it for 5 minutes so that it cooks with the steam
broken raw rice(300 grams) - 5
Then later using a smasher, mash the rice coarsely, Keep a cup of ghee next to you for shaping the rice balls
broken raw rice(300 grams)ghee - for kneading - 6
Apply a teaspoon of ghee in your other hand and take a tablespoon of the rice mixture and start shaping them into round rice balls
broken raw rice(300 grams)ghee - for kneading - 7
Place the steamer on a medium heat
- 8
Keep the Dhokla pan with a plain muslin cloth or white cloth and place the shaped rice balls and wrap it completely with the cloth
broken raw rice(300 grams) - 9
Steam it for about 10 minutes or so and take out the steamed rice balls mixture and serve
broken raw rice(300 grams) - 10
Serve the Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe) along with Chicken curry to enjoy your meal
broken raw rice(300 grams)
About this recipe
A vegetarian Coorg recipe with broken raw rice, water, salt. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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