Coriander Egg Curry Recipe
A eggetarian Indian recipe with eggs - boil, onions - thinly sliced, lentil sugar - small. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make coriander egg vegetable, first boil the eggs
eggs - boil(4)coriander powder(2 teaspoon)green coriander - finely cut(2 cups) - 2
Add water and eggs to a saucepan
eggs - boil(4) - 3
Boil for 10 minutes and then turn off the gas
eggs - boil(4) - 4
Cover the saucepan and keep it aside for 6 minutes
- 5
After 6 minutes, peel it out and keep it aside
- 6
To make the masala, put the given ingredients in the mixer, grind it and keep it aside
garam masala powder(1 teaspoon) - 7
Now heat oil in a pan
- 8
After heating, add cinnamon, bay leaves and long leaves
long(2) - 9
Cook for 10 seconds
- 10
After 10 seconds, add chopped onions and cook till brown
onions - thinly sliced(2)onion - chopped(1) - 11
After being brown add coriander powder and cook for 1 minute
coriander powder(2 teaspoon)garam masala powder(1 teaspoon)green coriander - finely cut(2 cups) - 12
After 1 minute, add ground spices, salt and mix it
- 13
Add some water and cook for 5 minutes
- 14
After 5 minutes add garam masala powder and mix
coriander powder(2 teaspoon)garam masala powder(1 teaspoon) - 15
Now cut the eggs from the middle and mix them in the gravy
eggs - boil(4) - 16
Turn off the gas and serve hot
- 17
Serve coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner
coriander powder(2 teaspoon)green coriander - finely cut(2 cups)
Nutrition Facts
Per serving
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Coriander Egg Curry Recipe
A eggetarian Indian recipe with eggs - boil, onions - thinly sliced, lentil sugar - small. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
17 steps- 1
To make coriander egg vegetable, first boil the eggs
eggs - boil(4)coriander powder(2 teaspoon)green coriander - finely cut(2 cups) - 2
Add water and eggs to a saucepan
eggs - boil(4) - 3
Boil for 10 minutes and then turn off the gas
eggs - boil(4) - 4
Cover the saucepan and keep it aside for 6 minutes
- 5
After 6 minutes, peel it out and keep it aside
- 6
To make the masala, put the given ingredients in the mixer, grind it and keep it aside
garam masala powder(1 teaspoon) - 7
Now heat oil in a pan
- 8
After heating, add cinnamon, bay leaves and long leaves
long(2) - 9
Cook for 10 seconds
- 10
After 10 seconds, add chopped onions and cook till brown
onions - thinly sliced(2)onion - chopped(1) - 11
After being brown add coriander powder and cook for 1 minute
coriander powder(2 teaspoon)garam masala powder(1 teaspoon)green coriander - finely cut(2 cups) - 12
After 1 minute, add ground spices, salt and mix it
- 13
Add some water and cook for 5 minutes
- 14
After 5 minutes add garam masala powder and mix
coriander powder(2 teaspoon)garam masala powder(1 teaspoon) - 15
Now cut the eggs from the middle and mix them in the gravy
eggs - boil(4) - 16
Turn off the gas and serve hot
- 17
Serve coriander egg vegetables with tawa paratha and cucumber and chilli raita for dinner
coriander powder(2 teaspoon)green coriander - finely cut(2 cups)
About this recipe
A eggetarian Indian recipe with eggs - boil, onions - thinly sliced, lentil sugar - small. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
