Coriander Prawn Cakes Recipe
A non-veg Continental recipe with prawns - shelled, onion - finely chopped, leek - sliced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Coriander Prawn Cakes, we will heat a skillet with oil
sprig coriander (dhania) leaves(4) - 2
Add onions and saute until they turn translucent
onion - finely chopped(1) - 3
Add leeks as well along with prawns
prawns - shelled(500 grams)leek - sliced(1) - 4
Cook until the prawns curl up
prawns - shelled(500 grams) - 5
Add all of the seasoning along with maize flour
- 6
Keep mixing till it comes together and forms a sticky mixture
- 7
Allow it cool down and start shaping them into a flat cake
- 8
Heat a flat skillet, drizzle some oil, place the cakes and carefully cook on either side till it golden brown
- 9
Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer
sprig coriander (dhania) leaves(4)
Nutrition Facts
Per serving
Rate this recipe
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Coriander Prawn Cakes Recipe
A non-veg Continental recipe with prawns - shelled, onion - finely chopped, leek - sliced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Coriander Prawn Cakes, we will heat a skillet with oil
sprig coriander (dhania) leaves(4) - 2
Add onions and saute until they turn translucent
onion - finely chopped(1) - 3
Add leeks as well along with prawns
prawns - shelled(500 grams)leek - sliced(1) - 4
Cook until the prawns curl up
prawns - shelled(500 grams) - 5
Add all of the seasoning along with maize flour
- 6
Keep mixing till it comes together and forms a sticky mixture
- 7
Allow it cool down and start shaping them into a flat cake
- 8
Heat a flat skillet, drizzle some oil, place the cakes and carefully cook on either side till it golden brown
- 9
Serve the Coriander Prawn Cakes along with a Tzatziki dip or dips of your choice to create a wonderful appetizer
sprig coriander (dhania) leaves(4)
About this recipe
A non-veg Continental recipe with prawns - shelled, onion - finely chopped, leek - sliced. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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