Corn Salad
A Uncategorized recipe with ears of fresh corn cut off the cob, of celery cut into small pieces, small head of cabbage cut as for slaw. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Put into large kettle and stir often, as it will stick easily.
of celery cut into small pieces(1 bunch)turmeric optional it will make it more yellow(1 tsp) - 2
Cook for 30 minutes after it starts to boil.
- 3
Put into jars and seal.
of celery cut into small pieces(1 bunch) - 4
Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.
sugar(2 c)mustard(1 pt)cider vinegar(1 pt)water if needed(1 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Corn Salad
A Uncategorized recipe with ears of fresh corn cut off the cob, of celery cut into small pieces, small head of cabbage cut as for slaw. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
Put into large kettle and stir often, as it will stick easily.
of celery cut into small pieces(1 bunch)turmeric optional it will make it more yellow(1 tsp) - 2
Cook for 30 minutes after it starts to boil.
- 3
Put into jars and seal.
of celery cut into small pieces(1 bunch) - 4
Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.
sugar(2 c)mustard(1 pt)cider vinegar(1 pt)water if needed(1 c)
About this recipe
A Uncategorized recipe with ears of fresh corn cut off the cob, of celery cut into small pieces, small head of cabbage cut as for slaw. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
