Corn Salad
A Uncategorized recipe with ears of fresh corn cut off the cob, of celery cut into small pieces, small head of cabbage cut as for slaw. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Put into large kettle and stir often, as it will stick easily.
of celery cut into small pieces(1 bunch)turmeric optional it will make it more yellow(1 tsp) - 2
Cook for 30 minutes after it starts to boil.
- 3
Put into jars and seal.
of celery cut into small pieces(1 bunch) - 4
Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.
sugar(2 c)mustard(1 pt)cider vinegar(1 pt)water if needed(1 c)
Rate this recipe
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Corn Salad
A Uncategorized recipe with ears of fresh corn cut off the cob, of celery cut into small pieces, small head of cabbage cut as for slaw. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
4 steps- 1
Put into large kettle and stir often, as it will stick easily.
of celery cut into small pieces(1 bunch)turmeric optional it will make it more yellow(1 tsp) - 2
Cook for 30 minutes after it starts to boil.
- 3
Put into jars and seal.
of celery cut into small pieces(1 bunch) - 4
Note: if cider vinegar is really strong, adjust amounts of sugar, mustard, water and vinegar.
sugar(2 c)mustard(1 pt)cider vinegar(1 pt)water if needed(1 c)
Rate this recipe
