Corn Stuffed Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - for kneading, salt - for the dough. Ready in 1h, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
To begin making the Corn Stuffed Paratha, we have to first wash the corn and keep the potatoes cooked
sweet corn(1 cup)potato (aloo) - boiled(4) - 2
You can either pressure cook the potatoes for 2 whistles or add them to saucepan with water and boil them for 15 mins/until it is cooked
water - for kneadingpotato (aloo) - boiled(4) - 3
Once the potatoes are cooked, peel the skin and add them to a bowl and mash them
potato (aloo) - boiled(4) - 4
Once mashed, add chopped coriander leaves, sweet corn and homemade tomato pickle
sweet corn(1 cup)coriander (dhania) leaves - a handful choppedonion - chopped(1)teaspoons mango pickle - or any pickle of your choice(2) - 5
Mix well
- 6
Add required amount of salt and mix the mixture well
salt - for the dough(1/2 teaspoon) - 7
Keep aside
- 8
The corn stuffing is ready
sweet corn(1 cup) - 9
Now we have to make the dough for the paratha
salt - for the dough(1/2 teaspoon) - 10
In a flat bowl add wheat flour, salt and mix
whole wheat flour(2 cups)salt - for the dough(1/2 teaspoon) - 11
Add water little by little and knead the dough until it is smooth and homogeneously mixed
water - for kneadingsalt - for the dough(1/2 teaspoon) - 12
Apply a coating of oil on top of the ball of dough and leave it to rest for 10 minutes
salt - for the dough(1/2 teaspoon) - 13
Next, divide the dough into medium sized balls
salt - for the dough(1/2 teaspoon) - 14
Take one ball of dough and roll it out until its about 4-5 inches diameter
salt - for the dough(1/2 teaspoon) - 15
Place one tablespoon of stuffing in the center and join the ends of the paratha dough so that the stuffing in encased in the dough
salt - for the dough(1/2 teaspoon) - 16
Do the same with the rest of the dough and corn mixture
salt - for the dough(1/2 teaspoon)sweet corn(1 cup) - 17
Place a tawa on medium heat and add some oil
- 18
Place the stuffed paratha on the tawa and cook on both sides until done
- 19
Drizzle some oil on top of the paratha when cooking on both sides
- 20
Take off the pan and finish the rest of the rolled out parathas
- 21
Serve Corn Stuffed Paratha Recipe with Pisarna Manga Recipe and Homemade Curd
sweet corn(1 cup)
Rate this recipe
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Corn Stuffed Paratha Recipe
A vegetarian North Indian Recipes recipe with whole wheat flour, water - for kneading, salt - for the dough. Ready in 1h, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Corn Stuffed Paratha, we have to first wash the corn and keep the potatoes cooked
sweet corn(1 cup)potato (aloo) - boiled(4) - 2
You can either pressure cook the potatoes for 2 whistles or add them to saucepan with water and boil them for 15 mins/until it is cooked
water - for kneadingpotato (aloo) - boiled(4) - 3
Once the potatoes are cooked, peel the skin and add them to a bowl and mash them
potato (aloo) - boiled(4) - 4
Once mashed, add chopped coriander leaves, sweet corn and homemade tomato pickle
sweet corn(1 cup)coriander (dhania) leaves - a handful choppedonion - chopped(1)teaspoons mango pickle - or any pickle of your choice(2) - 5
Mix well
- 6
Add required amount of salt and mix the mixture well
salt - for the dough(1/2 teaspoon) - 7
Keep aside
- 8
The corn stuffing is ready
sweet corn(1 cup) - 9
Now we have to make the dough for the paratha
salt - for the dough(1/2 teaspoon) - 10
In a flat bowl add wheat flour, salt and mix
whole wheat flour(2 cups)salt - for the dough(1/2 teaspoon) - 11
Add water little by little and knead the dough until it is smooth and homogeneously mixed
water - for kneadingsalt - for the dough(1/2 teaspoon) - 12
Apply a coating of oil on top of the ball of dough and leave it to rest for 10 minutes
salt - for the dough(1/2 teaspoon) - 13
Next, divide the dough into medium sized balls
salt - for the dough(1/2 teaspoon) - 14
Take one ball of dough and roll it out until its about 4-5 inches diameter
salt - for the dough(1/2 teaspoon) - 15
Place one tablespoon of stuffing in the center and join the ends of the paratha dough so that the stuffing in encased in the dough
salt - for the dough(1/2 teaspoon) - 16
Do the same with the rest of the dough and corn mixture
salt - for the dough(1/2 teaspoon)sweet corn(1 cup) - 17
Place a tawa on medium heat and add some oil
- 18
Place the stuffed paratha on the tawa and cook on both sides until done
- 19
Drizzle some oil on top of the paratha when cooking on both sides
- 20
Take off the pan and finish the rest of the rolled out parathas
- 21
Serve Corn Stuffed Paratha Recipe with Pisarna Manga Recipe and Homemade Curd
sweet corn(1 cup)
Rate this recipe
