Couscous Salad With Cucumber And Feta Cheese Recipe
A diabetic friendly Continental recipe with couscous, water, sunflower oil. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
11 steps- 1
To begin making Couscous Salad With Cucumber And Feta Cheese, we must first prepare the couscous
couscous(1 cup)cucumber - diced(1)feta cheese - crumbled roughly(1/2 cup) - 2
In a saucepan, boil two cups of water with a teaspoon of oil and ½ teaspoon salt
water(2 cups)salt - to tastesalt - to taste - 3
Bring the water to a boil, add couscous and turn the heat off
couscous(1 cup)water(2 cups) - 4
Cover the saucepan and let the couscous cook until all the water has been absorbed
couscous(1 cup)water(2 cups) - 5
The couscous should be fluffy and plumped up now
couscous(1 cup) - 6
Fluff it up with fork and keep aside to cool
- 7
In a mixing bowl or salad bowl, add the diced cucumber, kalamata olives, raisins
cucumber - diced(1)raisins(1/4 cup)kalmatta olives - chopped(1/3 cup)tablespoons extra virgin olive oil(3) - 8
Drizzle the olive oil and sprinkle the salt and pepper over it
salt - to tastetablespoons extra virgin olive oil(3)salt - to tasteblack pepper powder - to taste - 9
Sprinkle the cooked couscous over and stir everything together
couscous(1 cup) - 10
Refrigerate the Couscous Salad With Cucumber And Feta Cheese for at least an hour
couscous(1 cup)cucumber - diced(1)feta cheese - crumbled roughly(1/2 cup) - 11
Lastly, sprinkle the chopped coriander leaves, crumbled feta cheese and serve chilled
kalmatta olives - chopped(1/3 cup)feta cheese - crumbled roughly(1/2 cup)tablespoons coriander (dhania) leaves - chopped(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Couscous Salad With Cucumber And Feta Cheese Recipe
A diabetic friendly Continental recipe with couscous, water, sunflower oil. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making Couscous Salad With Cucumber And Feta Cheese, we must first prepare the couscous
couscous(1 cup)cucumber - diced(1)feta cheese - crumbled roughly(1/2 cup) - 2
In a saucepan, boil two cups of water with a teaspoon of oil and ½ teaspoon salt
water(2 cups)salt - to tastesalt - to taste - 3
Bring the water to a boil, add couscous and turn the heat off
couscous(1 cup)water(2 cups) - 4
Cover the saucepan and let the couscous cook until all the water has been absorbed
couscous(1 cup)water(2 cups) - 5
The couscous should be fluffy and plumped up now
couscous(1 cup) - 6
Fluff it up with fork and keep aside to cool
- 7
In a mixing bowl or salad bowl, add the diced cucumber, kalamata olives, raisins
cucumber - diced(1)raisins(1/4 cup)kalmatta olives - chopped(1/3 cup)tablespoons extra virgin olive oil(3) - 8
Drizzle the olive oil and sprinkle the salt and pepper over it
salt - to tastetablespoons extra virgin olive oil(3)salt - to tasteblack pepper powder - to taste - 9
Sprinkle the cooked couscous over and stir everything together
couscous(1 cup) - 10
Refrigerate the Couscous Salad With Cucumber And Feta Cheese for at least an hour
couscous(1 cup)cucumber - diced(1)feta cheese - crumbled roughly(1/2 cup) - 11
Lastly, sprinkle the chopped coriander leaves, crumbled feta cheese and serve chilled
kalmatta olives - chopped(1/3 cup)feta cheese - crumbled roughly(1/2 cup)tablespoons coriander (dhania) leaves - chopped(2)
Rate this recipe
