Crab Salad
A Uncategorized recipe with mayonnaise, tarragon vinegar to taste, salt to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Mix mayonnaise with vinegar, salt and paprika to taste.
mayonnaise(1 c)tarragon vinegar to tastesalt to tastepaprika to taste - 2
Add tomato puree, then crabmeat and celery.
tomato puree(1 tbsp)crabmeat(1/2 lb)celery diced(1 stick) - 3
Neatly slice tops off tomatoes and scoop out seeds.
tomato puree(1 tbsp)large tomatoes(4) - 4
Fill with salad and sprinkle alfalfa sprouts on top.
alfalfa sprouts - 5
Serves four.
- 6
Good with hot French Bread.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Crab Salad
A Uncategorized recipe with mayonnaise, tarragon vinegar to taste, salt to taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Mix mayonnaise with vinegar, salt and paprika to taste.
mayonnaise(1 c)tarragon vinegar to tastesalt to tastepaprika to taste - 2
Add tomato puree, then crabmeat and celery.
tomato puree(1 tbsp)crabmeat(1/2 lb)celery diced(1 stick) - 3
Neatly slice tops off tomatoes and scoop out seeds.
tomato puree(1 tbsp)large tomatoes(4) - 4
Fill with salad and sprinkle alfalfa sprouts on top.
alfalfa sprouts - 5
Serves four.
- 6
Good with hot French Bread.
Rate this recipe




