Crab Soup
A Uncategorized recipe with butter, diced celery, diced carrots. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter.
butter(2 tbsp) - 2
Add celery, carrots, leek, green pepper, onion and 1 cup of broth.
diced celery(1/2 c)diced carrots(1/2 c)leek diced(1)green pepper diced(1)onion diced(1)chicken broth(1 qt) - 3
Simmer for 10 minutes.
- 4
Add tomatoes.
tomatoes peeled and diced(2) - 5
In separate pan, heat remaining broth with saffron to boiling point.
chicken broth(1 qt)saffron(1/2 tsp) - 6
Strain saffron and chicken broth mixture into first mixture.
chicken broth(1 qt)saffron(1/2 tsp) - 7
Cook for 30 minutes.
- 8
Add crabmeat and rice.
king crabmeat(1 can)cooked rice(1 tbsp) - 9
Serve with crackers.
Nutrition Facts
Per serving
Rate this recipe
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Crab Soup
A Uncategorized recipe with butter, diced celery, diced carrots. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Melt butter.
butter(2 tbsp) - 2
Add celery, carrots, leek, green pepper, onion and 1 cup of broth.
diced celery(1/2 c)diced carrots(1/2 c)leek diced(1)green pepper diced(1)onion diced(1)chicken broth(1 qt) - 3
Simmer for 10 minutes.
- 4
Add tomatoes.
tomatoes peeled and diced(2) - 5
In separate pan, heat remaining broth with saffron to boiling point.
chicken broth(1 qt)saffron(1/2 tsp) - 6
Strain saffron and chicken broth mixture into first mixture.
chicken broth(1 qt)saffron(1/2 tsp) - 7
Cook for 30 minutes.
- 8
Add crabmeat and rice.
king crabmeat(1 can)cooked rice(1 tbsp) - 9
Serve with crackers.
About this recipe
A Uncategorized recipe with butter, diced celery, diced carrots. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
