Cranberry Bread
A Uncategorized recipe with sifted flour, baking powder, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Sift first 5 dry ingredients together.
- 2
Beat egg and add shortening, orange juice and hot water.
melted shortening(2 tbsp)orange juice(1/2 c)hot water(2 tbsp) - 3
Combine with dry ingredients.
- 4
Add nuts and cranberries.
chopped nuts(1/2 c)cranberries cut in half(1 c) - 5
Bake 1 hour and 10 minutes at 325°.
- 6
Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours.
- 7
Remove paper; wrap in towel and put back in refrigerator.
- 8
Per Serving: 92 Calories, 3 g.
- 9
Fat (29%), 15 mg.
- 10
Cholesterol and 121 mg.
- 11
Sodium.
Rate this recipe
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Cranberry Bread
A Uncategorized recipe with sifted flour, baking powder, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Sift first 5 dry ingredients together.
- 2
Beat egg and add shortening, orange juice and hot water.
melted shortening(2 tbsp)orange juice(1/2 c)hot water(2 tbsp) - 3
Combine with dry ingredients.
- 4
Add nuts and cranberries.
chopped nuts(1/2 c)cranberries cut in half(1 c) - 5
Bake 1 hour and 10 minutes at 325°.
- 6
Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours.
- 7
Remove paper; wrap in towel and put back in refrigerator.
- 8
Per Serving: 92 Calories, 3 g.
- 9
Fat (29%), 15 mg.
- 10
Cholesterol and 121 mg.
- 11
Sodium.
Rate this recipe
