Pita Bread
A Uncategorized recipe with yeast, lukewarm water 110, honey. Ready in 2h 25m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Dissolve yeast in water and stir in honey and salt.
yeast(1 pkg)lukewarm water 110(1 1/2 c)honey(1 tbsp)salt(1 tsp) - 2
Mix all ingredients together.
- 3
Knead dough for several minutes and then cut into 8 pieces.
- 4
Knead each piece several minutes.
- 5
Roll or shape into 5-inch round pieces about 1/2-inch thick.
- 6
Let rise 2 hours.
- 7
Bake at 500° for 8 minutes.
- 8
Makes 8 pita breads.
- 9
Share with your friends!.
Nutrition Facts
Per serving
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Pita Bread
A Uncategorized recipe with yeast, lukewarm water 110, honey. Ready in 2h 25m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Dissolve yeast in water and stir in honey and salt.
yeast(1 pkg)lukewarm water 110(1 1/2 c)honey(1 tbsp)salt(1 tsp) - 2
Mix all ingredients together.
- 3
Knead dough for several minutes and then cut into 8 pieces.
- 4
Knead each piece several minutes.
- 5
Roll or shape into 5-inch round pieces about 1/2-inch thick.
- 6
Let rise 2 hours.
- 7
Bake at 500° for 8 minutes.
- 8
Makes 8 pita breads.
- 9
Share with your friends!.
About this recipe
A Uncategorized recipe with yeast, lukewarm water 110, honey. Ready in 2h 25m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
