Cranberry Christmas Mold
A Uncategorized recipe with 3 1/2 oz vanilla flavored whipped dessert mix, heavy cream, milk. Ready in –, serves 9.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
Drain pineapple juice into measuring cup; reserve pineapple.
- 2
Add water to juice to make 1 cup.
- 3
Bring to a boil in saucepan over moderate heat.
- 4
When boiling, remove from heat, stir in gelatin and stir until dissolved.
- 5
Add cold water; chill until mixture is consistency of unbeaten egg whites.
- 6
In medium bowl combine drained pineapple and cranberry sauce; when well mixed stir into gelatin mixture.
- 7
Pour into 9 inch square pan.
- 8
Cover and chill until firm.
- 9
Meanwhile, heat oven to 350°.
- 10
Place pecans and butter in a shallow pan and bake about 8 minutes, stirring occasionally, until pecans are toasted.
- 11
Cool nuts.
- 12
When gelatin mixture is firm, spread Creamy Cheese Topping over the top.
heavy cream(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 13
Sprinkle pecans over frosting.
- 14
Chill 3 to 4 hours until frosting is firm.
- 15
Using wet knife, cut salad into 9 squares.
- 16
With small pancake turner lift squares onto a serving plate.
- 17
Chill until serving time.
- 18
Decorate with salad greens if desired.
- 19
Makes 9 servings.
- 20
Place the whipped dessert mix in small bowl of electric mixer.
3 1/2 oz vanilla flavored whipped dessert mix(1 pkg) - 21
Prepare according to package directions but substitute 1/2 cup heavy cream for the milk and 1/2 cup milk for the water.
heavy cream(1/2 c)milk(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 22
When mixed add the cream cheese and blend well.
heavy cream(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 23
Use to frost Cranberry Christmas Salad.
Rate this recipe
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Cranberry Christmas Mold
A Uncategorized recipe with 3 1/2 oz vanilla flavored whipped dessert mix, heavy cream, milk. Ready in –, serves 9.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
23 steps- 1
Drain pineapple juice into measuring cup; reserve pineapple.
- 2
Add water to juice to make 1 cup.
- 3
Bring to a boil in saucepan over moderate heat.
- 4
When boiling, remove from heat, stir in gelatin and stir until dissolved.
- 5
Add cold water; chill until mixture is consistency of unbeaten egg whites.
- 6
In medium bowl combine drained pineapple and cranberry sauce; when well mixed stir into gelatin mixture.
- 7
Pour into 9 inch square pan.
- 8
Cover and chill until firm.
- 9
Meanwhile, heat oven to 350°.
- 10
Place pecans and butter in a shallow pan and bake about 8 minutes, stirring occasionally, until pecans are toasted.
- 11
Cool nuts.
- 12
When gelatin mixture is firm, spread Creamy Cheese Topping over the top.
heavy cream(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 13
Sprinkle pecans over frosting.
- 14
Chill 3 to 4 hours until frosting is firm.
- 15
Using wet knife, cut salad into 9 squares.
- 16
With small pancake turner lift squares onto a serving plate.
- 17
Chill until serving time.
- 18
Decorate with salad greens if desired.
- 19
Makes 9 servings.
- 20
Place the whipped dessert mix in small bowl of electric mixer.
3 1/2 oz vanilla flavored whipped dessert mix(1 pkg) - 21
Prepare according to package directions but substitute 1/2 cup heavy cream for the milk and 1/2 cup milk for the water.
heavy cream(1/2 c)milk(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 22
When mixed add the cream cheese and blend well.
heavy cream(1/2 c)3 oz cream cheese at room temperature(1 pkg) - 23
Use to frost Cranberry Christmas Salad.
Rate this recipe
