Cranberry - Nut Bread
A Uncategorized recipe with whole-wheat flour, white flour, sugar. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
whole-wheat flour(1 c)white flour(1 c)sugar(1/4 c)baking powder(1 tbsp)grated orange rind(2 tsp)orange juice(1 c) - 2
Add the remaining ingredients and stir until well blended.
- 3
Pour into an oiled 9 x 5-inch loaf pan.
- 4
Bake in a 350° oven for 45 to 50 minutes.
- 5
Cool for 5 to 7 minutes before removing from pan.
- 6
Turn onto a wire rack and cool thoroughly.
- 7
Store in a plastic bag or aluminum foil for at least 1 day before slicing.
- 8
Serves 15.
Rate this recipe
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Cranberry - Nut Bread
A Uncategorized recipe with whole-wheat flour, white flour, sugar. Ready in –, serves 15.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
whole-wheat flour(1 c)white flour(1 c)sugar(1/4 c)baking powder(1 tbsp)grated orange rind(2 tsp)orange juice(1 c) - 2
Add the remaining ingredients and stir until well blended.
- 3
Pour into an oiled 9 x 5-inch loaf pan.
- 4
Bake in a 350° oven for 45 to 50 minutes.
- 5
Cool for 5 to 7 minutes before removing from pan.
- 6
Turn onto a wire rack and cool thoroughly.
- 7
Store in a plastic bag or aluminum foil for at least 1 day before slicing.
- 8
Serves 15.
Rate this recipe
