Cranberry - Nut Bread
A Uncategorized recipe with whole-wheat flour, white flour, sugar. Ready in 1h 10m, serves 15.
Curated byKavya Sharma🇮🇳
- 1
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
whole-wheat flour(1 c)white flour(1 c)sugar(1/4 c)baking powder(1 tbsp)grated orange rind(2 tsp)orange juice(1 c) - 2
Add the remaining ingredients and stir until well blended.
- 3
Pour into an oiled 9 x 5-inch loaf pan.
- 4
Bake in a 350° oven for 45 to 50 minutes.
- 5
Cool for 5 to 7 minutes before removing from pan.
- 6
Turn onto a wire rack and cool thoroughly.
- 7
Store in a plastic bag or aluminum foil for at least 1 day before slicing.
- 8
Serves 15.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cranberry - Nut Bread
A Uncategorized recipe with whole-wheat flour, white flour, sugar. Ready in 1h 10m, serves 15.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine the flours, sugar, baking powder and orange rind in a mixing bowl.
whole-wheat flour(1 c)white flour(1 c)sugar(1/4 c)baking powder(1 tbsp)grated orange rind(2 tsp)orange juice(1 c) - 2
Add the remaining ingredients and stir until well blended.
- 3
Pour into an oiled 9 x 5-inch loaf pan.
- 4
Bake in a 350° oven for 45 to 50 minutes.
- 5
Cool for 5 to 7 minutes before removing from pan.
- 6
Turn onto a wire rack and cool thoroughly.
- 7
Store in a plastic bag or aluminum foil for at least 1 day before slicing.
- 8
Serves 15.
About this recipe
A Uncategorized recipe with whole-wheat flour, white flour, sugar. Ready in 1h 10m, serves 15.
Nutrition Facts
Per serving (15 servings)
Rate this recipe
