Cream of Sorrel Soup
A Uncategorized recipe with butter, large onion sliced thin, celery sliced thin. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In soup pot, melt butter.
butter(3 tbsp) - 2
Sauté onions and celery over medium heat for 5 minutes.
large onion sliced thin(1)celery sliced thin(1 c) - 3
Add sorrel and simmer three minutes.
fresh sorrel leaves washed and chopped(6 c) - 4
Add chicken broth, potatoes and bay leaves and simmer until potatoes are tender.
fresh sorrel leaves washed and chopped(6 c)chicken broth(8 c)potatoes diced(2 1/2 c)bay leaves(2) - 5
In separate pot or bowl, fork-blend sour cream with 3 to 4 tablespoons flour until very smooth, gradually adding a cup of broth at a time (3 to 4 cups).
chicken broth(8 c)heavy sour cream(1 pt) - 6
Stir this mixture into soup and simmer several minutes without boiling.
Nutrition Facts
Per serving
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Cream of Sorrel Soup
A Uncategorized recipe with butter, large onion sliced thin, celery sliced thin. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In soup pot, melt butter.
butter(3 tbsp) - 2
Sauté onions and celery over medium heat for 5 minutes.
large onion sliced thin(1)celery sliced thin(1 c) - 3
Add sorrel and simmer three minutes.
fresh sorrel leaves washed and chopped(6 c) - 4
Add chicken broth, potatoes and bay leaves and simmer until potatoes are tender.
fresh sorrel leaves washed and chopped(6 c)chicken broth(8 c)potatoes diced(2 1/2 c)bay leaves(2) - 5
In separate pot or bowl, fork-blend sour cream with 3 to 4 tablespoons flour until very smooth, gradually adding a cup of broth at a time (3 to 4 cups).
chicken broth(8 c)heavy sour cream(1 pt) - 6
Stir this mixture into soup and simmer several minutes without boiling.
About this recipe
A Uncategorized recipe with butter, large onion sliced thin, celery sliced thin. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
