What2Eat
Cream of Sorrel Soup
UncategorizedSoup

Cream of Sorrel Soup

A Uncategorized recipe with butter, large onion sliced thin, celery sliced thin. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

6 steps
  1. 1

    In soup pot, melt butter.

    butter(3 tbsp)
  2. 2

    Sauté onions and celery over medium heat for 5 minutes.

    large onion sliced thin(1)celery sliced thin(1 c)
  3. 3

    Add sorrel and simmer three minutes.

    fresh sorrel leaves washed and chopped(6 c)
  4. 4

    Add chicken broth, potatoes and bay leaves and simmer until potatoes are tender.

    fresh sorrel leaves washed and chopped(6 c)chicken broth(8 c)potatoes diced(2 1/2 c)bay leaves(2)
  5. 5

    In separate pot or bowl, fork-blend sour cream with 3 to 4 tablespoons flour until very smooth, gradually adding a cup of broth at a time (3 to 4 cups).

    chicken broth(8 c)heavy sour cream(1 pt)
  6. 6

    Stir this mixture into soup and simmer several minutes without boiling.

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