Creamed Spinach Recipe
A vegetarian Italian Recipes recipe with sprig spinach leaves (palak) - washed, onion - finely chopped, garlic - minced. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Creamed Spinach first blanch the spinach leaves in boiling water till they just wilt (about a minute)
sprig spinach leaves (palak) - washed(5)tablespoons cheddar cheese - or cream cheese (optional)(3) - 2
Drain in a colander and rinse with cold water
- 3
Squeeze out the water and roughly chop the spinach
sprig spinach leaves (palak) - washed(5) - 4
In a pan heat the butter
tablespoons butter(2) - 5
Add garlic and onions and sauté till the onions just soften
onion - finely chopped(1)garlic - minced(4) - 6
Sprinkle some salt and pepper
salt - to taste - 7
Add the flour, stir and cook for a minute
tablespoons all purpose flour (maida)(2) - 8
Gradually whisk in the milk
milk - (or use half milk and half cream)(2 cups) - 9
Cook stirring till it thickens
- 10
Add the mustard powder and cheese or cream cheese and mix
mustard powder(1 teaspoon)tablespoons cheddar cheese - or cream cheese (optional)(3) - 11
Stir in the spinach, nutmeg and cook for a few seconds
sprig spinach leaves (palak) - washed(5)nutmeg - grated(1/4 teaspoon) - 12
Serve hot
- 13
Serve Creamed Spinach Recipe as a dip along with Garlic Bread or as a side dish along with your Italian Meal
sprig spinach leaves (palak) - washed(5)garlic - minced(4)tablespoons cheddar cheese - or cream cheese (optional)(3)
Nutrition Facts
Per serving
Rate this recipe
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Creamed Spinach Recipe
A vegetarian Italian Recipes recipe with sprig spinach leaves (palak) - washed, onion - finely chopped, garlic - minced. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Creamed Spinach first blanch the spinach leaves in boiling water till they just wilt (about a minute)
sprig spinach leaves (palak) - washed(5)tablespoons cheddar cheese - or cream cheese (optional)(3) - 2
Drain in a colander and rinse with cold water
- 3
Squeeze out the water and roughly chop the spinach
sprig spinach leaves (palak) - washed(5) - 4
In a pan heat the butter
tablespoons butter(2) - 5
Add garlic and onions and sauté till the onions just soften
onion - finely chopped(1)garlic - minced(4) - 6
Sprinkle some salt and pepper
salt - to taste - 7
Add the flour, stir and cook for a minute
tablespoons all purpose flour (maida)(2) - 8
Gradually whisk in the milk
milk - (or use half milk and half cream)(2 cups) - 9
Cook stirring till it thickens
- 10
Add the mustard powder and cheese or cream cheese and mix
mustard powder(1 teaspoon)tablespoons cheddar cheese - or cream cheese (optional)(3) - 11
Stir in the spinach, nutmeg and cook for a few seconds
sprig spinach leaves (palak) - washed(5)nutmeg - grated(1/4 teaspoon) - 12
Serve hot
- 13
Serve Creamed Spinach Recipe as a dip along with Garlic Bread or as a side dish along with your Italian Meal
sprig spinach leaves (palak) - washed(5)garlic - minced(4)tablespoons cheddar cheese - or cream cheese (optional)(3)
About this recipe
A vegetarian Italian Recipes recipe with sprig spinach leaves (palak) - washed, onion - finely chopped, garlic - minced. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
