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Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce
Italian RecipesBrunchVegetarian

Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce

A vegetarian Italian Recipes recipe with -/2 all purpose flour (maida), salt - to taste, extra virgin olive oil. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs76g
Protein40g
Fats25g
Servings Scaler
4

Instructions

21 steps
  1. 1

    To begin making the Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce recipe, heat 1 tablespoon olive oil in a pan and add chopped ginger and garlic and saute for a while

    extra virgin olive oil(1 teaspoon)inch ginger - grated(1)cloves garlic - grated(3)extra virgin olive oil(1 tablespoon)del monte mint mayo(4 teaspoon)tablespoons fresh cream(2)
  2. 2

    Now add chopped mushroom and saute in high flames for 2 to 3 minutes

  3. 3

    Turn off the gas before the mushroom starts leaving water

  4. 4

    Allow the sautéed mushroom to cool and then add 1-1/2 tablespoon mint mayo and black pepper powder and mix well

    del monte mint mayo(4 teaspoon)black pepper powder(1 teaspoon)
  5. 5

    Set aside till we prepare the ravioli

  6. 6

    Take pasta sheet (one at a time) and place it on a dusted counter

  7. 7

    Cut into 2 inch rounds with a round cookie cutter or a glass rim and keep aside

    inch ginger - grated(1)
  8. 8

    Heat 2 to 3 cup of water in a pan and start preparing the raviolis

  9. 9

    Take one circle, place 1 spoonful of mushroom mix in the centre

  10. 10

    Wet the sides of the circle with water and place another circle on top and gently press the sides to seal

  11. 11

    Make impression with a fork and keep aside

  12. 12

    Similarly make more raviolis and keep aside

  13. 13

    Once the water starts boiling, carefully slide in the stuffed raviolis and boil for 5 to 6 minutes or till the pasta is cooked well

  14. 14

    To make the mint sauce, heat butter in a pan and once the butter starts to melt add flour and keep stirring till it becomes a roux

    -/2 all purpose flour (maida)(1 cups)del monte mint mayo(4 teaspoon)tablespoons butter(2)all purpose flour (maida)(1/2 cup)
  15. 15

    Now add milk and keep stirring continuously and avoid forming lumps

    milk(1 cup)
  16. 16

    Cook for another 4 to 5 minutes by continuous stirring and till the sauce starts to become thick

  17. 17

    Add crushed black pepper and turn off the gas

    black pepper powder(1 teaspoon)
  18. 18

    Add in the delmonte mint mayo, some fresh cream and stir well

    del monte mint mayo(4 teaspoon)tablespoons fresh cream(2)
  19. 19

    Place the cooked raviolis in a deep serving plate and pour in the mint mayo white sauce all around the raviolis

    del monte mint mayo(4 teaspoon)
  20. 20

    Garnish with some sautéed mushroom and coriander sprig

  21. 21

    Serve hot! Serve Creamy Mushroom Ravioli Recipe In Mint Mayo Sauce along with Pizza Margherita for a weekend night dinner or for your brunch parties

    del monte mint mayo(4 teaspoon)tablespoons fresh cream(2)

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