What2Eat
Crepes Stuffed With Caramelized Banana Recipe
ContinentalDessertVegetarian

Crepes Stuffed With Caramelized Banana Recipe

A vegetarian Continental recipe with whole wheat flour, whole eggs, milk. Ready in 50 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
550kcal
Estimated Cost
₹250-400
Carbs55g
Protein21g
Fats28g
Servings Scaler
4

Instructions

23 steps
  1. 1

    To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready

    caramel sauce - for garnish
  2. 2

    To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth

  3. 3

    Then strain the crepe mixture through a fine mesh sieve

  4. 4

    Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan

  5. 5

    Allow the crepe batter to rest at room temperature for about 15 to 20 minutes

  6. 6

    This makes the crepes soft and fluffy

  7. 7

    To begin making the crepes, warm a crepe pan with a rim on a medium heat

  8. 8

    Butter or oil it evenly

    butter(1 teaspoon)tablespoons butter(2)
  9. 9

    When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan

  10. 10

    The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds

  11. 11

    Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft

    whole wheat flour(1 cup)whole eggs(2)
  12. 12

    Proceed the same way with the remaining batter and stack the crepes one on top of the other

  13. 13

    The next step is to make the Caramelized bananas

    ripe bananas - cut lengthwise(2)caramel sauce - for garnish
  14. 14

    Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated

    ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)
  15. 15

    Heat butter on the pan over medium heat

    butter(1 teaspoon)tablespoons butter(2)
  16. 16

    Add bananas coated with brown sugar

    ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)
  17. 17

    Cook bananas until light to golden brown on both sides

    ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)
  18. 18

    When flipping over, do it gently so the bananas don't break out

    ripe bananas - cut lengthwise(2)
  19. 19

    Caramelize the bananas over medium heat so they get crisp and brown

    ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)caramel sauce - for garnish
  20. 20

    Once done, cut them into small coins

  21. 21

    Once done, spread the crepe out on a plate

  22. 22

    Place a few caramelized bananas, add some whipped cream if required and serve immediately

    ripe bananas - cut lengthwise(2)caramel sauce - for garnish
  23. 23

    Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them

    caramel sauce - for garnish

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