MediterraneanDinnerVegetarian

Crispy Lavash Recipe | Lebanese Bread (Eggless)

Name: Crispy Lavash Recipe | Lebanese Bread (Eggless)
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 2 cups all purpose flour (maida); 1 tablespoon red chilli flakes - (adjust); 1 tablespoon dried oregano; 1 tablespoon extra virgin olive oil; salt - to taste; 1 cup lukewarm water - (adjust); 2 tablespoons sesame seeds (til seeds); 2 tablespoons black sesame seeds

A vegetarian Mediterranean recipe with all purpose flour (maida), red chilli flakes - (adjust), dried oregano. Ready in 42 min, serves 10.

Curated byChloe Papadopoulos🇬🇷

Calories

480kcal

Estimated Cost

₹200-350

Carbs50g

Protein23g

Fats21g

Servings Scaler

Instructions

11 steps

1
To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well
red chilli flakes - (adjust)(1 tablespoon)dried oregano(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to taste
2
Now add warm water little by little, and start kneading the dough till crumbly
lukewarm water - (adjust)(1 cup)
3
Knead further
4
Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes
5
Preheat oven at 180 degree C
6
Divide the dough into 7 to 8 equal size balls
7
Dust one ball with flour and roll it into a circle as thin as possible
all purpose flour (maida)(2 cups)
8
cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top
tablespoons sesame seeds (til seeds)(2)tablespoons black sesame seeds(2)
9
Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp
10
Take it out and let them cool
11
Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip

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Recipe Source: archanaskitchen.com

MediterraneanDinnerVegetarian

Crispy Lavash Recipe | Lebanese Bread (Eggless)

A vegetarian Mediterranean recipe with all purpose flour (maida), red chilli flakes - (adjust), dried oregano. Ready in 42 min, serves 10.

Curated byChloe Papadopoulos🇬🇷

Cook Time42 min

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

50g(42%)

Protein

23g(19%)

Fats

21g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well
red chilli flakes - (adjust)(1 tablespoon)dried oregano(1 tablespoon)extra virgin olive oil(1 tablespoon)salt - to taste
2
Now add warm water little by little, and start kneading the dough till crumbly
lukewarm water - (adjust)(1 cup)
3
Knead further
4
Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes
5
Preheat oven at 180 degree C
6
Divide the dough into 7 to 8 equal size balls
7
Dust one ball with flour and roll it into a circle as thin as possible
all purpose flour (maida)(2 cups)
8
cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top
tablespoons sesame seeds (til seeds)(2)tablespoons black sesame seeds(2)
9
Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp
10
Take it out and let them cool
11
Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip