Crock-Pot Barbecued Beef Stew
A Uncategorized recipe with beef stew meat cut in 1-inch cubes, oil, thinly sliced onions separated in rings. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In skillet brown meat in oil; drain off fat.
beef stew meat cut in 1-inch cubes(2 lb)oil(2 tbsp) - 2
Place onion rings, green pepper and garlic in slow cooker.
thinly sliced onions separated in rings(1 c)chopped green pepper(1/2 c)large clove garlic minced(1)pepper(0.1 tsp) - 3
Place meat on top and sprinkle with salt and 1/8 teaspoon pepper.
beef stew meat cut in 1-inch cubes(2 lb)chopped green pepper(1/2 c)salt(1/2 tsp)pepper(0.1 tsp) - 4
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
beef stew meat cut in 1-inch cubes(2 lb)beef broth(2 c)8 oz can tomatoes cut up(1)4 oz can mushroom pieces drained(1)barbecue sauce(1/3 c) - 5
Cover and cook on low heat setting for 8 hours.
- 6
Turn cooker on high heat setting.
- 7
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
beef stew meat cut in 1-inch cubes(2 lb)cold water(1/4 c)cornstarch(3 tbsp) - 8
Cover and cook until thickened and bubbly, stirring occasionally.
- 9
Serve over hot rice.
hot cooked rice - 10
Makes 8 servings.
Rate this recipe
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Crock-Pot Barbecued Beef Stew
A Uncategorized recipe with beef stew meat cut in 1-inch cubes, oil, thinly sliced onions separated in rings. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
In skillet brown meat in oil; drain off fat.
beef stew meat cut in 1-inch cubes(2 lb)oil(2 tbsp) - 2
Place onion rings, green pepper and garlic in slow cooker.
thinly sliced onions separated in rings(1 c)chopped green pepper(1/2 c)large clove garlic minced(1)pepper(0.1 tsp) - 3
Place meat on top and sprinkle with salt and 1/8 teaspoon pepper.
beef stew meat cut in 1-inch cubes(2 lb)chopped green pepper(1/2 c)salt(1/2 tsp)pepper(0.1 tsp) - 4
Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
beef stew meat cut in 1-inch cubes(2 lb)beef broth(2 c)8 oz can tomatoes cut up(1)4 oz can mushroom pieces drained(1)barbecue sauce(1/3 c) - 5
Cover and cook on low heat setting for 8 hours.
- 6
Turn cooker on high heat setting.
- 7
Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
beef stew meat cut in 1-inch cubes(2 lb)cold water(1/4 c)cornstarch(3 tbsp) - 8
Cover and cook until thickened and bubbly, stirring occasionally.
- 9
Serve over hot rice.
hot cooked rice - 10
Makes 8 servings.
Rate this recipe
