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Crock Pot Vegetable Soup
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UncategorizedSoup

Crock Pot Vegetable Soup

A Uncategorized recipe with - 1 lb can of tomatoes cut up, beef short ribs, qts water. Ready in 9h 25m, serves 8.

Curated byKavya Sharma🇮🇳

9h 25mTotal Time25m prep · 540m cook
8Servings
325-475Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    THIS NEEDS A 6 QUART OR LARGER CROCK POT.

  2. 2

    Place meat, water, tomatoes, salt, celery salt, onion, carrots and celery in the crock pot.

    - 1 lb can of tomatoes cut up(1)qts water(2)salt(1 tsp)celery salt(2 tsp)small onion chopped(1)carrots diced(1 cup)celery diced(1/2 cup)
  3. 3

    Cover and cook on low 4 to 6 hours.

  4. 4

    Remove bones and chop meat and return to crock pot.

  5. 5

    Add potatoes, corn, peas, green beans and turnips.

    of potatoes diced(2 cups)medium turnip peeled and finely chopped(1)small pkg frozen corn 10 ounce(1)small pkg frozen green beans 10 ounce(1)small pkg frozen peas 10 ounce(1)
  6. 6

    Cover and cook on high for 2 to 3 hours.

  7. 7

    Makes 8 to 10 servings.

Nutrition Facts

Per serving

192 kcal
Protein16.4g
Carbs10.5g
Fat8.7g
Fiber1.9g

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