What2Eat
Crock Pot Vegetable Soup
UncategorizedSoup

Crock Pot Vegetable Soup

A Uncategorized recipe with - 1 lb can of tomatoes cut up, beef short ribs, qts water. Ready in –, serves 8.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
8

Instructions

7 steps
  1. 1

    THIS NEEDS A 6 QUART OR LARGER CROCK POT.

  2. 2

    Place meat, water, tomatoes, salt, celery salt, onion, carrots and celery in the crock pot.

    - 1 lb can of tomatoes cut up(1)qts water(2)salt(1 tsp)celery salt(2 tsp)small onion chopped(1)carrots diced(1 cup)celery diced(1/2 cup)
  3. 3

    Cover and cook on low 4 to 6 hours.

  4. 4

    Remove bones and chop meat and return to crock pot.

  5. 5

    Add potatoes, corn, peas, green beans and turnips.

    of potatoes diced(2 cups)medium turnip peeled and finely chopped(1)small pkg frozen corn 10 ounce(1)small pkg frozen green beans 10 ounce(1)small pkg frozen peas 10 ounce(1)
  6. 6

    Cover and cook on high for 2 to 3 hours.

  7. 7

    Makes 8 to 10 servings.

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