Crunchy Vegetables Tortilla Wrap Recipe
A vegetarian Mexican recipe with tortillas, red bell pepper (capsicum) - thinly sliced lengthwise, yellow zucchini - thinly sliced lengthwise. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside
red bell pepper (capsicum) - thinly sliced lengthwise(1/4 cup)yellow zucchini - thinly sliced lengthwise(1/4 cup)carrots (gajjar) - thinly sliced into strips(1/4 cup)onion - thinly sliced(1) - 2
Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste
red bell pepper (capsicum) - thinly sliced lengthwise(1/4 cup)cloves garlic - chopped(2)sprig coriander (dhania) leaves(5)black pepper powder(1/4 teaspoon)salt - to taste - 3
Blitz until smooth
- 4
Take a bowl and toss the vegetables in this greek yoghurt sauce
- 5
Heat a skillet and warm the tortillas on either side one by one and keep aside
tortillas(4) - 6
To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it
- 7
Cut it into small finger sized pieces and serve
carrots (gajjar) - thinly sliced into strips(1/4 cup)cucumber - sliced into strips(1/4 cup) - 8
Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits)
Nutrition Facts
Per serving
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Crunchy Vegetables Tortilla Wrap Recipe
A vegetarian Mexican recipe with tortillas, red bell pepper (capsicum) - thinly sliced lengthwise, yellow zucchini - thinly sliced lengthwise. Ready in 25 min, serves 4.
Curated byMateo Hernandez🇲🇽
Directions
8 steps- 1
To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside
red bell pepper (capsicum) - thinly sliced lengthwise(1/4 cup)yellow zucchini - thinly sliced lengthwise(1/4 cup)carrots (gajjar) - thinly sliced into strips(1/4 cup)onion - thinly sliced(1) - 2
Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper powder and salt to taste
red bell pepper (capsicum) - thinly sliced lengthwise(1/4 cup)cloves garlic - chopped(2)sprig coriander (dhania) leaves(5)black pepper powder(1/4 teaspoon)salt - to taste - 3
Blitz until smooth
- 4
Take a bowl and toss the vegetables in this greek yoghurt sauce
- 5
Heat a skillet and warm the tortillas on either side one by one and keep aside
tortillas(4) - 6
To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it
- 7
Cut it into small finger sized pieces and serve
carrots (gajjar) - thinly sliced into strips(1/4 cup)cucumber - sliced into strips(1/4 cup) - 8
Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along with some refreshing drink like Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits)
About this recipe
A vegetarian Mexican recipe with tortillas, red bell pepper (capsicum) - thinly sliced lengthwise, yellow zucchini - thinly sliced lengthwise. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
