Cuban Black Bean Salad Recipe
A high protein Continental recipe with canned black beans - (canned) drained & rinsed, tomatoes - diced (or cherry tomatoes), red yellow and green bell peppers (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
6 steps- 1
To begin making the Cuban Black Bean Salad Recipe, first get all the ingredients ready
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon) - 2
If you don't find black beans, you can also cook Rajma (red kidney beans) ahead of time and use it in this salad
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon) - 3
In a small mixing bowl, whisk all the ingredients for the mojo sauce until smooth
parsley leaves - small bunch - 4
In a large salad mixing bowl, add all the ingredients for the salad and the mojo sauce and stir well to combine
- 5
Check the salt and seasonings and adjust to suit your taste
salt - to tastesalt - to taste - 6
Serve the Cuban Black Bean Salad along with a bowl of soup and a crusted bread for a weeknight dinner or pack it into your lunch box for work as well
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon)
Rate this recipe
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Cuban Black Bean Salad Recipe
A high protein Continental recipe with canned black beans - (canned) drained & rinsed, tomatoes - diced (or cherry tomatoes), red yellow and green bell peppers (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
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Directions
6 steps- 1
To begin making the Cuban Black Bean Salad Recipe, first get all the ingredients ready
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon) - 2
If you don't find black beans, you can also cook Rajma (red kidney beans) ahead of time and use it in this salad
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon) - 3
In a small mixing bowl, whisk all the ingredients for the mojo sauce until smooth
parsley leaves - small bunch - 4
In a large salad mixing bowl, add all the ingredients for the salad and the mojo sauce and stir well to combine
- 5
Check the salt and seasonings and adjust to suit your taste
salt - to tastesalt - to taste - 6
Serve the Cuban Black Bean Salad along with a bowl of soup and a crusted bread for a weeknight dinner or pack it into your lunch box for work as well
canned black beans - (canned) drained & rinsed(1)black pepper powder(1/2 teaspoon)
Rate this recipe
