What2Eat
Cucumber Pineapple Raw Mango Salad Recipe
IndianSide DishVegetarian

Cucumber Pineapple Raw Mango Salad Recipe

A vegetarian Indian recipe with cucumber - diced, pineapple - diced, mango (raw) - diced. Ready in 15 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
—kcal
Estimated Cost
₹125-275
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making the Cucumber Pineapple Raw mango salad Recipe, wash and cut the fruits and vegetables

    cucumber - diced(1 cup)pineapple - diced(1/2 cup)mango (raw) - diced(1/2 cup)
  2. 2

    In a mixing bowl, add the diced cucumber, pineapple and raw mango and mix in the Dhaniya Pudina Chutney and mint leaves

    cucumber - diced(1 cup)pineapple - diced(1/2 cup)mango (raw) - diced(1/2 cup)green chutney (coriander & mint)(1/4 cup)sprig mint leaves (pudina) - roughly torn(2)
  3. 3

    Mix Cucumber Pineapple Raw mango salad until well combined

    cucumber - diced(1 cup)pineapple - diced(1/2 cup)mango (raw) - diced(1/2 cup)
  4. 4

    Keep it aside for some time so that the fruits and vegetables absorbs the flavour

  5. 5

    Serve the salad chilled

  6. 6

    Serve the Cucumber Pineapple Raw Mango Salad Recipe along with Thakkali Sadam Recipe (Spicy Tomato Rice) and Papad Raita Recipe for a complete meal

    cucumber - diced(1 cup)pineapple - diced(1/2 cup)mango (raw) - diced(1/2 cup)

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