What2Eat
Curried Cauliflower and Pasta
UncategorizedMain Course

Curried Cauliflower and Pasta

A Uncategorized recipe with fresh or frozen cauliflower flowerets, 10 oz can condensed cream of celery soup, milk. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
6

Instructions

8 steps
  1. 1

    In saucepan, cook fresh cauliflower, covered, in boiling water just until crisp-tender. (Or cook the frozen cauliflower according to package directions.) Drain.

    fresh or frozen cauliflower flowerets(2 c)
  2. 2

    In another saucepan combine soup, milk, onion, parsley, curry and paprika.

    10 oz can condensed cream of celery soup(1)milk(1/2 c)chopped onion(2 tbsp)snipped parsley(2 tbsp)curry powder(1 tbsp)paprika(1/4 tsp)
  3. 3

    Bring mixture to boiling, stirring occasionally.

  4. 4

    Stir in cream cheese; cook and stir until cheese melts.

    10 oz can condensed cream of celery soup(1)3 oz pkg cream cheese cut up(1)
  5. 5

    Remove from heat; stir in cauliflower.

    fresh or frozen cauliflower flowerets(2 c)
  6. 6

    Serve over the hot cooked pasta.

    spaghetti cooked and drained(6 oz)
  7. 7

    Sprinkle with almonds and additional parsley, if desired.

    snipped parsley(2 tbsp)sliced almonds(1/4 c)
  8. 8

    Makes 6 side dish servings.

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