Curry Fried Quinoa Rice Recipe
A vegetarian Indian recipe with quinoa - cooked beforehand, brown rice - cooked beforehand, carrots (gajjar) - finely diced. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making Curry Fried Quinoa Rice Recipe, mix the cooked quinoa and brown rice in a bowl
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)sprig curry leaves(1)whole eggs - whisked in a bowl(2)curry powder(1 tablespoon)brown sugar (demerara sugar)(0.1 teaspoon) - 2
Break down the lumps with your hands and mix it well
- 3
If required, grease your hands with a little vegetable oil
- 4
Set it aside
- 5
Heat a little oil in a pan and swirl it around the pan to coat
- 6
Add the whisked egg and scramble vigorously to break it up into small bits
whole eggs - whisked in a bowl(2) - 7
When the eggs, are cooked, transfer them to a plate
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)whole eggs - whisked in a bowl(2) - 8
In the same wok, add the remaining oil
- 9
Once it is warm, add garlic and curry leaves and saute it for 30 seconds
sprig curry leaves(1)garlic - finely diced or crushed(1/2 teaspoon)curry powder(1 tablespoon) - 10
Add the onions and peppers in the wok and saute it for another 30 seconds
red bell pepper (capsicum) - diced(1/2 cup)onions - chopped(1 cup)black pepper powder - to taste - 11
After 30 seconds, add the remaining vegetables which are peas and carrots
carrots (gajjar) - finely diced(1/2 cup)green peas (matar)(1/2 cup) - 12
Saute the vegetables on high heat for about a minute or two until they vegetables are half cooked
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup) - 13
Add the curry powder, soy sauce, salt, sugar and pepper
red bell pepper (capsicum) - diced(1/2 cup)sprig curry leaves(1)curry powder(1 tablespoon)soy sauce(1 teaspoon)brown sugar (demerara sugar)(0.1 teaspoon)salt - to tasteblack pepper powder - to taste - 14
Stir and cook for about 30 seconds
- 15
Add the quinoa rice mixture and stir fry until well combined
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup) - 16
Lastly, Add the scrambled egg and combine
- 17
Turn off the heat and transfer it to a serving plate
- 18
Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)sprig curry leaves(1)curry powder(1 tablespoon)
Rate this recipe
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Curry Fried Quinoa Rice Recipe
A vegetarian Indian recipe with quinoa - cooked beforehand, brown rice - cooked beforehand, carrots (gajjar) - finely diced. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
18 steps- 1
To begin making Curry Fried Quinoa Rice Recipe, mix the cooked quinoa and brown rice in a bowl
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)sprig curry leaves(1)whole eggs - whisked in a bowl(2)curry powder(1 tablespoon)brown sugar (demerara sugar)(0.1 teaspoon) - 2
Break down the lumps with your hands and mix it well
- 3
If required, grease your hands with a little vegetable oil
- 4
Set it aside
- 5
Heat a little oil in a pan and swirl it around the pan to coat
- 6
Add the whisked egg and scramble vigorously to break it up into small bits
whole eggs - whisked in a bowl(2) - 7
When the eggs, are cooked, transfer them to a plate
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)whole eggs - whisked in a bowl(2) - 8
In the same wok, add the remaining oil
- 9
Once it is warm, add garlic and curry leaves and saute it for 30 seconds
sprig curry leaves(1)garlic - finely diced or crushed(1/2 teaspoon)curry powder(1 tablespoon) - 10
Add the onions and peppers in the wok and saute it for another 30 seconds
red bell pepper (capsicum) - diced(1/2 cup)onions - chopped(1 cup)black pepper powder - to taste - 11
After 30 seconds, add the remaining vegetables which are peas and carrots
carrots (gajjar) - finely diced(1/2 cup)green peas (matar)(1/2 cup) - 12
Saute the vegetables on high heat for about a minute or two until they vegetables are half cooked
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup) - 13
Add the curry powder, soy sauce, salt, sugar and pepper
red bell pepper (capsicum) - diced(1/2 cup)sprig curry leaves(1)curry powder(1 tablespoon)soy sauce(1 teaspoon)brown sugar (demerara sugar)(0.1 teaspoon)salt - to tasteblack pepper powder - to taste - 14
Stir and cook for about 30 seconds
- 15
Add the quinoa rice mixture and stir fry until well combined
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup) - 16
Lastly, Add the scrambled egg and combine
- 17
Turn off the heat and transfer it to a serving plate
- 18
Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita
quinoa - cooked beforehand(2 cups)brown rice - cooked beforehand(1 cup)sprig curry leaves(1)curry powder(1 tablespoon)
Rate this recipe
