Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
A vegetarian Fusion recipe with poha (flattened rice) - or poha, curd (dahi / yogurt) - (or as required), mango (ripe) - diced. Ready in 15 min, serves 2.
Curated bySarah Jenkins🇺🇸
- 1
To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander
honey - or palm sugar to sweeten the yogurt - 2
Keep the chivda aside for approximately for 2 minutes or till the chivda is soft
- 3
Fluff the chivda using a fork
- 4
Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount)
honey - or palm sugar to sweeten the yogurt - 5
Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering
- 6
Put dahi chivda mix at the bottom and topped it with chopped mangoes
mango (ripe) - diced(1 cup)strawberries - (hulled washed and chopped or sliced)(1 cup) - 7
Then, again put a layer of dahi chivda and top with chopped strawberries
strawberries - (hulled washed and chopped or sliced)(1 cup) - 8
Sprinkle nuts on the top if using
mixed nuts(2 tablespoon) - 9
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
honey - or palm sugar to sweeten the yogurt
Nutrition Facts
Per serving
Rate this recipe
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Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
A vegetarian Fusion recipe with poha (flattened rice) - or poha, curd (dahi / yogurt) - (or as required), mango (ripe) - diced. Ready in 15 min, serves 2.
Curated bySarah Jenkins🇺🇸
Directions
9 steps- 1
To prepare Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait), rinse the chivda twice and then drain excess water using a big sieve or colander
honey - or palm sugar to sweeten the yogurt - 2
Keep the chivda aside for approximately for 2 minutes or till the chivda is soft
- 3
Fluff the chivda using a fork
- 4
Transfer the chivda to a mixing bowl and add gently whipped yogurt (adjust the amount)
honey - or palm sugar to sweeten the yogurt - 5
Meanwhile, take the glasses in which you intend to serve the dahi chivda and start layering
- 6
Put dahi chivda mix at the bottom and topped it with chopped mangoes
mango (ripe) - diced(1 cup)strawberries - (hulled washed and chopped or sliced)(1 cup) - 7
Then, again put a layer of dahi chivda and top with chopped strawberries
strawberries - (hulled washed and chopped or sliced)(1 cup) - 8
Sprinkle nuts on the top if using
mixed nuts(2 tablespoon) - 9
Serve the Dahi Chivda Recipe (Fruit,Yogurt & Flattened Rice Breakfast Parfait) along with some Watermelon & Feta Skewers Recipe and a glass of Gajjar Lauki Juice Recipe (Bottle Gourd Carrot Juice)
honey - or palm sugar to sweeten the yogurt
About this recipe
A vegetarian Fusion recipe with poha (flattened rice) - or poha, curd (dahi / yogurt) - (or as required), mango (ripe) - diced. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
