Delicious Skillet Roasted Fondant Potatoes Recipe
A vegetarian French recipe with butter, potatoes (aloo) - peeled cut into barrel shape, cloves garlic - slit it from between. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Fondant Potatoes recipes, heat the butter over the medium heat in a sauce pan
butter(50 grams)potatoes (aloo) - peeled cut into barrel shape(3) - 2
When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes
butter(50 grams)potatoes (aloo) - peeled cut into barrel shape(3) - 3
Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides
potatoes (aloo) - peeled cut into barrel shape(3) - 4
You can also optionally cover the pan, so the steam makes the potatoes cook faster and they will get roasted at the same time
potatoes (aloo) - peeled cut into barrel shape(3) - 5
Add garlic, cloves and fresh thyme in the butter
butter(50 grams)cloves garlic - slit it from between(3)sprig fresh thyme leaves(2) - 6
Sprinkle a dash of salt and oregano flakes
salt - to taste - 7
Flip again gently to avoid breaking of the potatoes
potatoes (aloo) - peeled cut into barrel shape(3) - 8
Place them on an absorbent paper to absorb the extra butter and serve it hot
butter(50 grams) - 9
Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fat Vegetable Dip Recipe with Herbs of your choice to serve as a snack
potatoes (aloo) - peeled cut into barrel shape(3)
Nutrition Facts
Per serving
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Delicious Skillet Roasted Fondant Potatoes Recipe
A vegetarian French recipe with butter, potatoes (aloo) - peeled cut into barrel shape, cloves garlic - slit it from between. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Fondant Potatoes recipes, heat the butter over the medium heat in a sauce pan
butter(50 grams)potatoes (aloo) - peeled cut into barrel shape(3) - 2
When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes
butter(50 grams)potatoes (aloo) - peeled cut into barrel shape(3) - 3
Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides
potatoes (aloo) - peeled cut into barrel shape(3) - 4
You can also optionally cover the pan, so the steam makes the potatoes cook faster and they will get roasted at the same time
potatoes (aloo) - peeled cut into barrel shape(3) - 5
Add garlic, cloves and fresh thyme in the butter
butter(50 grams)cloves garlic - slit it from between(3)sprig fresh thyme leaves(2) - 6
Sprinkle a dash of salt and oregano flakes
salt - to taste - 7
Flip again gently to avoid breaking of the potatoes
potatoes (aloo) - peeled cut into barrel shape(3) - 8
Place them on an absorbent paper to absorb the extra butter and serve it hot
butter(50 grams) - 9
Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fat Vegetable Dip Recipe with Herbs of your choice to serve as a snack
potatoes (aloo) - peeled cut into barrel shape(3)
About this recipe
A vegetarian French recipe with butter, potatoes (aloo) - peeled cut into barrel shape, cloves garlic - slit it from between. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
